WinesTerre Cevico celebrates Trebbiano
Sales up 8% for the restaurant business, 1 million bottles sold in Japan and Sweden
International, gastronomic, contemporary, sustainable. That is Trebbiano, an eclectic wine, simple and never boring, popular in its distribution, the “backbone” of Romagna viticulture, today, capable of... more
LiqueursDisaronno "drinks" Amaro Averna and Zedda Piras
Acquisition of two historic brands finalized, following the group's rebranding
Disaronno Group, a diversified multinational whose business lines include Spirits, Wines and Ingredients, with over 800 employees, a turnover of €370 million and operations in approximately 160 countries w... more
Economy and financeAtlante acquires l'Interform from Gerber-Rauth
The target company is one of the leading European distributors of dairy products
Atlante Srl, a strategic partner of leading Italian chains for the selection, import, and distribution of food products from around the world, and also active in exporting the finest Made in Italy specialties... more
VideoRiso Scotti brings Italian tradition to the world
The group’s managers commentary: the export share and the served markets are growing
Riso Scotti brought to TuttoFood 2026 not only the Italian rice tradition, but also a product that evolves constantly and engages with new global gastronomic cultures through its established presence on... more
Government actsEU approves €54 million in state aid for Spanish agriculture
For agricultural companies affected by fuel price increases
The Commission has approved €54 million in State aid for Spain to support agricultural businesses affected by rising fuel prices caused by the Middle East crisis. The scheme was approved under the Middle E... more
Catering and hospitalityLmdv launches summer campaign
Del Vecchio group starts the season with top brands
LMDV Hospitality, hub that combines catering, entertainment, beach clubs and lifestyle in an ecosystem of premium brands, led by Leonardo Maria Del Vecchio, kicks off the summer season on the Costa Smeralda... more
IndustryMaschio Gaspardo opens in the United States
First Full Line Store in Illinois to Serve Yankee Farmers
Maschio Gaspardo, an international agricultural machinery manufacturing group, has opened its first Full Line Store in North America in Elburn, Illinois, in partnership with Roc-Pit Equipment LLC. The... more
FairsSigep Meets the World: After Chicago, the Fair fly to Sao Paulo
Cicero (Ieg): "Brazil is a highly important market for the Italian and international foodservice industry."
Sigep Meets the World continues its journey to the southern hemisphere. After Chicago, held on May 18 (see EFA News ), it's time for São Paulo. The international pastry, gelato, bakery, coffee, and foodservice... more
Catering and hospitalityKFC: 8 openings planned in Lombardy in 2026
Brand bets on the italian Region, investing approximately €8 million
KFC Italy is continuing its expansion strategy in the Lombardy market with the opening of two new restaurants by the end of June: the first will open in Cesano Boscone, in the renovated Porte di Milano... more
Packaging and logisticsSelf-adhesive labels: La Prensa absorbs 100% Scriba
Integration to support the growth of the acquiring company
La Prensa Etichette, an Italian group specializing in label printing and finishing for the mineral water and consumer goods sectors, has announced the acquisition of 100% of Scriba, a leading company with... more
DistributionPenny: goodbye to Italy? The company denies it
German group confirms investments in Italy for modernizations and new openings
After Carrefour, another foreign supermarket chain could leave Italy: Penny. According to rumors in Corriere della Sera, its 500 stores in Italy, despite a turnover approaching €2 billion, could end u... more
Catering and hospitalityLa Piadineria takes off
The brand opens in two airports in partnership with Chef Express
La Piadineria is entering the travel channel with two openings in collaboration with Chef Express at Milan Malpensa and Orio al Serio airports. With a combined annual traffic of over 48 million passengers,... more
FairsHip Italia: The future of hospitality showcased at BolognaFiere
The first edition of the new event, scheduled for October 19-21, 2026, has been presented
Market growth, innovation, digitalization, productivity, and staff shortages: these are some of the themes that emerged today in Milan during the official presentation of Hip Italia, the international... more
PeopleFarewell to Carlo Petrini: the founder of Slow Food has passed away at...
Symbol of an Italian post-ideological left: ecologist, community-oriented, anti-industrial,
Late on the evening of Thursday, May 21, 2026, Carlo Petrini passed away at his home in Bra (Cuneo), at the age of 76. His integrated vision of food, nature, and biodiversity gave rise to Slow Food (1986),... more
TraditionsBalsamic Vinegar of Modena, record export
The Consortium's assembly celebrates a consumer value of 1 billion euros and relaunches the UNESCO candidacy.
Balsamic Vinegar of Modena PGI continues to be one of the most powerful symbols of Made in Italy worldwide, a product that combines centuries-old tradition, cultural value, and international economic impact.... more
FairsBilbao warms up for Food4Future
Italy will be the protagonist on May 27th and 28th with some sector conferences focusing on Barilla, Molino Casillo, Amadori, Carozzi, Martino...
On May 27 and 28, Bilbao will host Food4Future, one of Europe's most important events in the foodtech and agri-food innovation sector. This year, the most significant conferences will be held within the... more
FairsTuttofood: the record-breaking edition closes
Cellie (Fiere di Parma): "123,000 attendees compared to last year's 95,000"
An extraordinary edition of Tuttofood concludes today. In just two years of organization by Fiere di Parma, it has become the place to be for global agri-food. This has combined the expertise acquired... more
FairsItalian Exhibition Group: Revenues exceed €100 million in the 1Q
Profit and EBITDA growth. Peraboni (CEO): "Our solidity confirmed."
The Board of Directors of Italian Exhibition Group SpA (IEG), a leading Italian company in the organization of international trade fairs and listed on Euronext Milan, a regulated market organized and managed... more
Most popular news
IndustryMaschio Gaspardo opens in the United States
First Full Line Store in Illinois to Serve Yankee Farmers
Maschio Gaspardo, an international agricultural machinery manufacturing group, has opened its first Full Line Store in North America in Elburn, Illinois, in partnership with Roc-Pit Equipment LLC. The... more
Economy and financeAtlante acquires l'Interform from Gerber-Rauth
The target company is one of the leading European distributors of dairy products
Atlante Srl, a strategic partner of leading Italian chains for the selection, import, and distribution of food products from around the world, and also active in exporting the finest Made in Italy specialties... more
Catering and hospitalityLmdv launches summer campaign
Del Vecchio group starts the season with top brands
VideoRiso Scotti brings Italian tradition to the world
The group’s managers commentary: the export share and the served markets are growing
LiqueursDisaronno "drinks" Amaro Averna and Zedda Piras
Acquisition of two historic brands finalized, following the group's rebranding
Fairs
FairsSigep Meets the World: After Chicago, the Fair fly to Sao Paulo
Cicero (Ieg): "Brazil is a highly important market for the Italian and international foodservice industry."
Sigep Meets the World continues its journey to the southern hemisphere. After Chicago, held on May 18 (see EFA News ), it's time for São Paulo. The international pastry, gelato, bakery, coffee, and foodservice... more
FairsHip Italia: The future of hospitality showcased at BolognaFiere
The first edition of the new event, scheduled for October 19-21, 2026, has been presented
Market growth, innovation, digitalization, productivity, and staff shortages: these are some of the themes that emerged today in Milan during the official presentation of Hip Italia, the international... more
FairsBilbao warms up for Food4Future
Italy will be the protagonist on May 27th and 28th with some sector conferences focusing on Barilla, Molino Casillo, Amadori, Carozzi, Martino...
FairsTuttofood: the record-breaking edition closes
Cellie (Fiere di Parma): "123,000 attendees compared to last year's 95,000"