It does not receive public funding
Editor in chief:
CLARA MOSCHINI

Facebook Twitter Youtube Instagram LinkedIn


Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Parma Alimentare promotes Italian food excellence abroad

Interview with Executive Manager Alessandra Foppiano

Alessandra Foppiano, Executive Manager of Parma Alimentare, on the occasion of Anuga 2017, tells the story of the promotion of Italian excellence abroad, since 1976. Foppiano explains that the Parma Alimentare is a promoting Consortium, involved in the promoting of the agrifood system of Parma. Pincipal products promoted are: Parma ham, Parmigiano Reggiano and other product like vegetables, olive...

vpo - 1626

EFA News - European Food Agency
Similar
◄ Previous page