The Coppa di Parma Igp, whose protection Consortium brings together 21 companies for about 520 employees (including related industries), reached the milestone of 68 million euros (+ 13% per year) in turnover in 2020, above all thanks to the good performance of pre-sliced products in tray, a common trend in the cured meats department. The kg of pork processed were 4.2 million (+ 9% compared to 2019)....