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Coppa di Parma Igp, sales grow in 2020
Production up by 14%, according to data from the Consortium
![Consorzio di Tutela della Coppa di Parma Igp](https://www.efanews.eu/resources/big/a6be2c550ac3e81631e4ed382cf7bc6b.jpg.webp)
The Coppa di Parma Igp, whose protection Consortium brings together 21 companies for about 520 employees (including related industries), reached the milestone of 68 million euros (+ 13% per year) in turnover in 2020, above all thanks to the good performance of pre-sliced products in tray, a common trend in the cured meats department. The kg of pork processed were 4.2 million (+ 9% compared to 2019)....
hef - 18134
EFA News - European Food Agency
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EFA News - European Food Agency