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Turkey-Syria earthquake: FAO calls for aid to farmers
A "major disruption to agricultural and livestock production capacity"
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After the earthquake of 6 February, the Food and Agriculture Organization of the United Nations (FAO) is stepping up its commitment to the rural communities of Turkey and Syria, affected by the earthquake. In collaboration with the relevant local authorities, FAO is closely monitoring the situation and assessing the impact of the earthquake on food supply chains to better understand the extent of the...
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EFA News - European Food Agency
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EFA News - European Food Agency