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Brazil prepares coffee revolution
Research on track to develop a naturally decaffeinated Arabica variety
![Caffè export dal Brasile](https://www.efanews.eu/resources/big/091febc1ccc5d1fdb61e72392833e43d.jpg.webp)
Among the many research projects that could change our lives in the area of eating and drinking, one in particular coming out of Brazil concerns one of our favorite foods: coffee. The Instituto agronomico de Campinas, one of the country's most important research centers, has begun the final phase of a two-decade-long research project to develop a naturally decaffeinated Arabica coffee variety. Iac...
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EFA News - European Food Agency
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EFA News - European Food Agency