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Editor in chief:
CLARA MOSCHINI

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Parmigiano Reggiano: foreign sell-in on the rise

USA and France confirm themselves as the first two markets for PDO

Parmigiano Reggiano is an increasingly international product: this is demonstrated by the positive data of foreign sell-in 2024 (source: Niq), which marked a +13.7% compared to the previous year. The opportunity to take stock was the first day of Sirha Lyon, the world reference event for food service and hospitality in which the Consortium participates with stand 6E81 pavilion 6, a space in which the...

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EFA News - European Food Agency
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