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VideoCibus 2021 is back, in attendance
The 20th International Food Exhibition at the Parma Fairs from 31 August to 3 September
Cibus 2021 is the first major international fair to reopen in Parma from 31 August to 3 September, a real pass for the restart and relaunch of exports. 2000 exhibiting companies have already been confirmed,... more
VideoLa Cascina celebrates 43 years and looks abroad
Exclusive interview with the CEO, Emilio Roussier Fusco
The Group thinks to an international expansion and the launch of a new catering format more
VideoOrsero resists Covid and aims for bio
Exclusive interview with Raffaella Orsero (ceo) and Matteo Colombini, co-ceo and cfo
Over 300 references, 5,000 products, 750,000 tons traded every year among fruit and vegetables, thanks to a network of more than 1,500 suppliers in 70 countries. These are the main numbers of Orsero, the... more
VideoSegafredo Storia is here, 100% traceable coffee
Thanks to the blockchain, the new packaging reveals to the consumer the story behind each cup
Exclusive interview with Alberto Lusini, marketing director Massimo Zanetti Beverage Group. more
VideoPastry: here are the samples of the Italian colomba
Interview with Roberto Lestani, president of the Fipgc
In the splendid setting of Villa Campolieto, one of the most beautiful historic homes of the Vesuvian Villas in Ercolano in the province of Naples, the International Federation of Pastry, Ice Cream and... more
VideoNestlé sets climate priorities for Europe, Middle East, and North Africa
Speeches by Marco Settembri, CEO Emena, and Katja Seidenschnur, Sustainability Director
In a media event on February 8, 2021 Nestlé has explained its top priorities for Europe, Middle East, and North Africa to reach its 2050 net-zero climate goal. Nestlé revealed that hearly tw-thirds of i... more
VideoBufala Campana PDO, one of the most faked products in the world
Exclusive interview with Domenico Raimondo, Consortium for the Protection's President
About 90 associates, with companies whose turnover reaches up to 50 million euros to smaller companies with a turnover of around 2-3 million euros per year, with a fairly large range, ranging from small... more
VideoFattorie Garofalo: an increasingly sustainable supply chain
Exclusive interview with Raffaele Garofalo, CEO of the company
Company history, turnover growth, product innovation, supply chain supervision, export strategy: these are the main issues addressed in an exclusive interview for EFA News with Raffaele Garofalo, who represents the second generation of Capua's company. more
VideoNoberasco focuses on the Italian peanut supply chain
The company's top management illustrate the historic agreement with Sis and Coldiretti
The collaboration between SIS, Società Italiana Sementi (BF Group), Noberasco and Coldiretti, has given way to the rebirth of the Italian peanut supply chain (see EFA News of 10/9/2020 ). The demand for... more
VideoNestlé and European Clean Trucking Alliance call for more sustainable road freight
Further reducing CO2 and air pollution from road transport will help achieve the objectives of the European Green Deal
Nestlé has today joined other partners in founding the European Clean Trucking Alliance. This unique coalition brings together NGOs, shippers, logistics and consumer goods companies. Together they share... more
VideoItalian Exhibitions sing talent and work from a country in silence because of Covid-19 crisis
A video launched by Aefi on the notes of "Casta Diva" by Bellini
From a country in silence, the Italian Fairs take off to sing Italian talent and work on the skies of the world. On the notes of "Casta Diva" by Bellini an allegorical "megaphone" over the big cities symbol... more
VideoTheFork opened new headquarters in Italy
Interview with the Ceo and Founder, Bertrand Jelensperger
The Fork is the leading online restaurant reservation site in Europe with 50 000 partner restaurants. Since may 2014, TheFork has joined the TripAdvisor Media Group. It operates and recruit in no less... more
VideoThe fifth “Sainsbury’s Brand Conference” in Italy
Interview with Judith Batchelar, Brand Manager at Sainsbury’s, and Natasha Linhart, CEO at Atlante.
The fifth “Sainsbury’s Brand Conference” was held on 26 of July in Bologna, organised by Atlante, an Italian company which has been operating for over 20 years in the large-scale food retail sector as st... more
VideoGarofalo, the pasta symbol of Gragnano
Interview with Francesco Gallo, export manager of the historic pasta factory
Pastificio Lucio Garofalo is the first Gragnano - the little town close to Naples - pasta factory in terms of size, quality and volumes, thanks to its ability to keep the tradition alive by putting it... more
VideoOrigin Italy to enhance the typical Italian products
The Italian Consortium system for the protection of IG products is united in the Italian, European and international context
A historic turning point, for the world of Italian and PDO protection consortia: the Italian Association of Aicig Geographical Indications Consortia , which until now has represented them at national and... more
VideoItalian Arte Bianca increases production
The company, with the brand PanPiuma, leader in sandwich bread, has expanded its Venice plant
Adriano Anzanello, founder, and his son Massimiliano, current Ceo at Arte Bianca, together with authorities and employees, have inaugurated the expansion of the Marghera plant - close to Venice - with... more
VideoGranoro, the Italian pasta excellence
The Company presented at Cibus 2018 new products also for the foreign market
It’s a pioneer in the 100% made in Puglia pasta production. We are talking about Granoro, the family owned pasta factory, founded in Corato, the birthplace of the best Italian and European durum wheat.It w... more
VideoMediterranean diet, an Italian-Israeli research project
The study "Children Alimentary Personalized Research" presented at Naples' University Federico II
CAPRII - Children Alimentary Personalized Research Italy Israel, is the first international pilot study on personalization of the Mediterranean Diet initiated by the Department of Translational Medical... more
VideoThe international development of Parmareggio
Interview to Francesco Muratori Casali, export manager of Parmareggio
Francesco Muratori Casali, export manager of Parmareggio, on the occasion of Anuga 2017, tells about the company and the most important markets for the export.Parmareggio, declared Muratori Casali "is... more
VideoParma Alimentare promotes Italian food excellence abroad
Interview with Executive Manager Alessandra Foppiano
Alessandra Foppiano, Executive Manager of Parma Alimentare, on the occasion of Anuga 2017, tells the story of the promotion of Italian excellence abroad, since 1976. Foppiano explains that the Parma Alimentare... more
VideoOlitalia wins abroad with product innovation
Angelo Cremonini, the company's President, reveals the future objectives of the brand
Olitalia, one of the major five oil producers in Italy, present at the Anuga 2017, the biggest food fair in Cologne. Angelo Cremonini, president of Olitalia, in this exclusive interview, speak abouth the... more