Fairs
357 news found
FairsTuttofood 2025: the new format presented in Tokyo
Cellie (Fiere di Parma): "US tariffs push us to focus on the dynamism of Asian markets"
12% of the foreign companies present at Tuttofood Milano 2025 come from Asian and Pacific countries (including China): a fact that emerged during the Japanese stage of the international roadshow “The I... more
FairsIeg, Rimini Wellness pumps the muscles
Back the event organized by Italian exhibition group: 19th edition from 29 May to 1 June 2025 at the Fiera di Rimini
A privileged opportunity for entrepreneurs and investors in the fitness sector, to explore new opportunities for growth and collaboration within the international manifesto for the promotion of healthy... more
FairsSigep, Ieg anticipates the dates of the 2026 edition
The international exhibition of ice cream, pastry and bakery will be held from 16 to 20 January
Italian Exhibition Group (IEG) announces the new dates of Sigep World for 2026. The international exhibition of ice cream, pastry and chocolate, bakery, coffee and pizza will be held at the fair in Rimini... more
FairsLegacoop agri-food goes to conquer Japan and Asia
It will be at Foodex in Tokyo from 11 to 14 March and at Expo Osaka in September
The made in Italia agri-food goes to conquer Japan and Asia. This is the objective of the participation of Legacoop Agroalimentare, with the support of Ice-Agenzia for the promotion abroad and internationalization... more
FairsMacfrut: mission in Mali
It will be present at the 2025 edition with a delegation of 85 operators
New focus on the African continent for Macfrut, the international fruit and vegetable supply chain fair (6-8 May 2025 – Rimini Expo Centre). The mission involved Mali, the eighth largest state in Africa, w... more
FairsMacfrut: five talks and ten exceptional testimonials
Famous italian personalities in entertainment and sport in the spotlight at the Healthy Food Show
Five talks, ten nationally renowned testimonials, important scientific experts, a large experiential arena. The protagonists: innovative products (fruit and vegetables and more) with high nutritional value.... more
FairsTuttofood /2. Parma Fairs: boom in requests for participation
Spain, Germany, the Netherlands, Belgium and France will cover 50% of the exhibition space
“This 'our' first edition of Tuttofood Milano will be a memorable crossroads of food & beverage cultures and markets for the professionals and companies that will experience it”. This was stated by Ric... more
FairsTuttofood Milano 2025: New Immersive Trade Fair Model Presented in Dubai
The international tour of Fiere di Parma and Ice continues for the presentation of the Milanese event
“The 2025 edition of Tuttofood will be remembered as an international and record-breaking one. Less than 80 days before the start of the event, Fiere di Parma – which is organizing this event for the fir... more
FairsMacfrut 2025: connections with the whole world
By train or plane, advantageous rates to reach the event (Rimini Expo Centre, 6-8 May 2025)
By plane or train: Macfrut 2025 is connected to the whole world. There are many solutions for arriving at the 42nd edition of the international fruit and vegetable supply chain fair that makes the Rimini... more
FairsGulfood 2025: Made in Italy continues to grow in the United Arab Emirates
Among the sectors with the greatest growth, beverages, liqueurs and vinegars stand out (+32%)
Zoppas (Ice Agency) and Ambassador Fanara attend the inauguration of the Italian Food Lab in Dubai. more
FairsKoelnmesse closes 2024 and challenges 2025
The business will close at €369.5 million with profits of €20 million: a year full of events starting from Confex
Koelnmesse challenges the economic crisis and launches into a solid fiscal year 2025. Based on preliminary data, Koelnmesse will achieve a turnover of approximately 365 million euros, slightly below the... more
FairsBeer&Food Attraction/3. Conserve Italia presents its new products
The cooperative group's stand will tell the story of the 100% Italian agricultural supply chain
Conserve Italia, a leader in the agri-food sector and a point of reference for out-of-home in Italy, will be a protagonist with its Horeca Division at Beer&Food Attraction 2025 – The Eating Out Experience S... more
FairsBeer&Food Attraction /2. 130 foreign buyers expected from 47 countries
Five thematic areas and a "Mixology Circus" among the highlights of the event
Beer&Food Attraction confirms itself as an important business and networking platform, also internationally. 130 foreign buyers from 47 countries are expected, with a strong European component. Spain,... more
FairsBeer&Food Attraction 2025: Ribbon Cutting next Sunday with 600 Exhibitors
1217 brands and 170 new companies join the international beverage and foodservice fair
The Bar&Beverage industry sector is ready for Beer&Food Attraction, the B2B event organized by Italian Exhibition Group at Fiera di Rimini from Sunday 16 to Tuesday 18 February. The event, which has expanded... more
FairsBeer & Food Attraction: Spanino (Italia Alimentari) in the foreground
Cremonini Group brands at the professional "out of home" fair to present the 2025 novelties
The Snack division of Italia Alimentari, with the Spanino brand and products, will be present – from 16 to 18 February – at the 9th edition of Beer & Food Attraction at the Expo Centre in Rimini. The fai... more
FairsMacfrut 2025: what biosolutions for quality peaches?
International congress with experiences from all over the world scheduled at Riminifiera, from 6 to 8 May
“What biosolutions for quality peaches?”. This is the theme at the center of the International Congress scheduled for the next edition of Macfrut, the international trade fair for the fruit and vegetable sup... more
FairsBeer&Food Attraction: The European showcase of the Beverage & Bar Industry grows
Beer sector represented at 360 degrees, with a complete offer, from craft brewers to large multinationals
Beer&Food Attraction 2025 is the stage of choice for the entire beer sector and from 16 to 18 February it will bring together national and European producers, distributors and professionals at the Rimini... more
FairsBeer&Food Attraction 2025: the essential role of meat
"In Europe we care for Beef" project on display during the Rimini event
The In Europe we care for Beef project, promoted by Aop Italia Zootecnica and funded by the European Union, will participate in the next edition of Beer&Food Attraction, the reference fair for the Out... more
FairsFruit Logistica: Over 400 Exhibitors Come From Italy
The new edition is underway, with China, Türkiye and Israel in strong growth in the Berlin exhibition spaces
Fruit Logistica 2025 opened its doors today at Messe Berlin. The show will host over 2,600 exhibitors from over 90 countries and all segments of the fresh produce supply chain until February 7. This year's... more
FairsIeg, collaboration with Confindustria Assafrica & Mediterraneo
The objective is to promote technologies and solutions on climate and bioenergy at Ecomondo and KEY The Energy Transition Expo
Italian Exhibition Group and Confindustria Assafrica & Mediterraneo are entering into an important collaboration to promote in the countries of Africa and the Middle East the activities of Ecomondo and... more
FairsOrsero returns to Berlin for Fruit Logistica 2025
From tomorrow to 7 february: more than 2.500 exhibitors at the world event of fresh fruit and vegetables
Orsero returns to Fruit Logistica, the world fair for the fresh produce sector. The event will take place in Berlin from tomorrow, Wednesday 5 February to Friday 7 February, and will see over 2,500 exhibitors... more
FairsFruit Logistica 2025: Calabrian excellence showcased in Berlin
From clementines to bergamot, up to Tropea onions: regional fruit and vegetables on the front line
Made in Calabria will once again be a protagonist outside regional and national borders. The excellence of Calabrian fruit and vegetable production will be present at Fruit Logistica 2025, the most important... more
FairsBeer&Food Attraction 2025: aperitifs and non-alcoholic drinks take centre stage
Fizzy drinks, lemonades, chinotti and much more, all in glass bottles, without artificial colourings
The light mineral water from Piccole Dolomiti will be the star of the Fonte Margherita 1845 stand at the Rimini fair from 16 to 18 February. A mineral water that comes from a mountainous context, that... more
FairsPescare Show is coming, in Rimini from 7 to 9 February
At the exhibition organized by IEG, experts and curious people will discover the latest news in the sector
From the most technical equipment to the most adventurous fishing trips, passing by the latest news in the field of boating: from Friday 7 to Sunday 9 February 2025, Rimini becomes the beating heart of... more
FairsMinus three: ready for Hospitality 2025
Official opening of the Salone dell'accoglienza on Monday 3 February at 11 in Riva del Garda
Minus 3. Three days to the inauguration of the 49th Hospitality-Il Salone dell'Accoglienza, the leading international fair in Italy in the horeca sector. The appointment is scheduled for monday, February... more
FairsMacfrut stops in Congo-Brazzaville and the DRC
Fair presented in the two capitals: "Growing success for us in Africa"
Macfrut's double international mission in the African continent: in Congo-Brazzaville (formerly French Congo) and in the Democratic Republic of Congo (DRC, formerly Zaire). Both missions were organized... more
FairsMacfrut world capital of horticultural biotechnology
The 42nd edition of the fair will host a symposium with top experts from around the world
Macfrut world capital of biotechnology applied to horticulture. The international fruit and vegetable supply chain fair, scheduled at the Rimini Expo Centre (6-8 May 2025), will host for the first time... more
FairsHospitality 2025: over 750 exhibitors, H Experience debuts
International hotel and restaurant trade fair kicks off in Riva del Garda on February 3rd
The 49th edition of Hospitality – Il Salone dell'Accoglienza, the international trade fair in Italy dedicated to the hotel and restaurant industry, scheduled for February 3 to 6 at the Riva del Garda E... more
FairsMarca 2025: Record edition closes
Calzolari (BolognaFiere): "Extraordinary goals, both for quality and quantity of the exhibition offer"
The 21st edition of Marca by BolognaFiere ends with an unprecedented success, with 1300 leading companies, 9 pavilions and 35,000 m2 of exhibition space. The number, representativeness and authoritativeness... more
FairsMarca by Bolognafiere 2025: four institutional events
Among other issues, it will deal with sustainability and women in retail, with an eye on solidarity
Interest and participation in the International Private Label Selection – Ipls, the initiative promoted by Marca by BolognaFiere in collaboration with Expertise On Field – Iplc, are growing significantly. Dur... more
FairsSigep 2025, minus 5: an edition of record
Flavia Morelli from Ieg says: from 18 to 22 January Fiera Rimini will host 1,300 companies from 33 countries in 30 pavilions
"Here we are: a record edition is waiting for us that will showcase the city of Rimini". Flavia Morelli, group exhibition manager of the food&beverage division in Ieg who is organising Sigep 2025, a reference... more
FairsSigep. Eurovo: from pastry to mixology, the egg is the protagonist
A roundup of events, chefs and showcooking scheduled at Rimini Expo Centre (18-22 January)
When we think of eggs, we often limit ourselves to seeing them as a simple ingredient. But what happens if we start looking at them for what they really are? A noble raw material, rich in unexplored potential,... more
FairsMacfrut 2025: debut for the Mediterranean Symposium on Medicinal and Aromatic Plants
World-class event hosted in Italy for the first time (Rimini Expo Centre, 6-8 May)
Big news at Spices&Herbs Global Expo at Macfrut 2025. The main European exhibition dedicated to spices, medicinal and aromatic herbs will host the International Mediterranean Symposium on Medicinal and... more
FairsSigep 2025: the new paths of Italian high-end pastry making
Maestri Ampi will have an exclusive space, a true hub of innovation and sharing
Accademia Maestri Pasticceri Italiani (Ampi) is taking part in the 46th edition of Sigep - The Dolce World Expo, scheduled for 18 to 22 January 2025, at the Rimini exhibition centre. In a new large multifunctional... more
FairsSigep Vision /2. Between virtuous practices and "bioarchitectural" gelato
Three focuses on the Sustainability District and a selection of super-automatic coffee machines
In addition to the reference talks (read EFA News), Sigep Vision will be the guideline that will also determine three 'on site' projects: Taste of Tomorrow, Sustainability District and the Innovation and... more
FairsSigep Vision: the future of foodservice is being written
Three talks on innovations and market trends scheduled for the next edition (Rimini, 18-22 January 2025)
The reference point for the main market trends in the foodservice world. And not least of the technological and sustainable innovations that will guide the sector into the future. Sigep Vision is the flagship... more
FairsSigep 2025: it will be the most international edition ever held
More than 3000 buyers, over 40 talks and 60 international speakers, with Saudi Arabia as "guest country"
Sigep World - The World Expo for Foodservice Excellence is preparing to welcome an unprecedented international participation, with a strong presence of delegations, associations, foreign trade confederations,... more
FairsMacfrut. Medicinal plants: a bridge between Italy and Hungary
Workshop in Budapest, in view of Spices&Herbs Global Expo (Rimini Expo Centre, 6-8 May 2025)
“Medicinal and Aromatic Plants: a bridge between Italy and Hungary”. This is the bilateral workshop that brought together Italian and Hungarian producers of medicinal and aromatic plants to explore new... more
FairsCesena Fiera in full swing: 2024 turnover estimated at 9.7 billion euros (+5%)
Gross profit at 769 thousand euros (+60%), while sales are expected to reach 11.3 million in 2025
Flattering results for Cesena Fiera which closes the budget in positive for the 41st consecutive year. The numbers were presented this morning at the shareholders' meeting which approved the 2024 preliminary... more
FairsMacfrut announces international potato symposium
From 6 to 8 May at the Rimini Expo Centre, focus on the symbolic product of the 2025 edition
A global vegetable par excellence, it is grown in 160 countries over an area of 18 million hectares. more
Fairs"Great success" Ibe, Intermobility and bus expo
Visitors +90%, exhibitors +58% at the Rimini Fair for the event of Italian exhibition group dedicated to the world of collective transport
The 11th edition of Ibe Intermobiltity and bus expo, the reference event that Italian Exhibition Group dedicates to the world of public transport and related industrial sectors, closed today at the Rimini... more
FairsSustainable mobility starts 11th edition of Ibe
Organized by Italian exhibition group at the Rimini Fair, Intermobility and bus expo focuses on sharing
The 11th edition of Ibe Intermobility and bus expo, the biennial event organized by Ieg, Italian exhibition group, "with turbo" started. " Mobility, to be sustainable, must be shared": this is the message... more
FairsFood Ingredients Europe 2024 is ready to start
There will be no shortage of Italian companies at the exhibition scheduled in Frankfurt from 19 to 21 September
Everything is ready in Frankfurt for Food Ingredients Europe 2024. The reference fair for the food ingredients sector will be held at Messe Frankfurt from Tuesday 19 to Thursday 21 November. The show offers... more
FairsSigep World 2025 presents itself in Berlin under the banner of internationality
Ieg presented the next edition to stakeholders and professionals of the foodservice sector in Germany
An international roadshow for an event that increasingly looks to the world. Yesterday, at the Italian Embassy in Berlin, in collaboration with Ice Agenzia, Italian Exhibition Group presented the next... more
FairsIeg: 9-month revenues at 179.4 million (+20%)
Profit jumps to over 21 million (9.5 million in 2023)
CEO Peraboni: "We confirm the upper end of the guidance on the economic and financial results expected for 2024". more
FairsSherbeth Festival: where ice cream and Modena Balsamic Vinegar meet
Two symbols of Italian cuisine on display in Palermo on Sunday 10 November
When Aceto Balsamico di Modena PGI meets ice cream, the surprise is unexpected. And it is in Palermo that the surprises will not be lacking, on the occasion of the participation of the Consorzio Tutela... more
FairsMacfrut 2025: the novelty of fruit and vegetable nursery
At the next edition, space will be given to a strategic sector worth over 600 million euros
Modern fruit and vegetable growing passes through varietal innovation. Its meeting point is in the Plant Nursery area, the Hall dedicated to innovation in the nursery supply chain, a moment of sharing... more
FairsTomorrow’s start of Ecomondo at the Rimini Fair
The event on the green world organized by Italian Exhibition group lasts until 8 November
It starts tomorrow 5 November at Rimini Fiera and lasts until 8 November, Ecomondo, the event organized by Italia Exhibition group that is concretely committed not only to show the best practices of sustainability,... more
FairsItaly. Riminifiera: two new pavilions completed
Additional 8,300 m2 and a new East hall available in view of the next edition of Ecomondo
The two pavilions that will enrich the Rimini trade fair district are ready until the construction of the large dome on the West side and will make an additional 8,300 m2 available for the next Ieg - Italian... more
FairsSigep World 2025: it's already sold out
Expo opens two new pavilions. 3000 buyers expected from over 90 countries
Sigep World is running faster and faster and is reaching the main international markets. The event dedicated to the excellence of the Foodservice industry, organized by Italian Exhibition Group, is already... more