Oils and condiments
82 news found
Oils and condimentsAlliance between Aifo and Alibaba to expand the Italian Evo
Aim to conquer new markets for extra virgin olive oil
Italian extra virgin olive oil is an excellence recognized globally but for many producers reaching new international markets remains a complex challenge. To support the frantoiani in this path, the collaboration... more
Oils and condimentsPietro Coricelli in support of women in difficulty in Italy and Asia
Olive oil company supports the cause of the Pangea Foundation with a limited edition of Profilo d'Autore
With a limited edition of its flagship product, Profilo d'Autore, the oil company supports projects for women in difficulty. The product will be available exclusively on the Fondazione Pangea website,... more
Oils and condimentsPietro Coricelli: Dusan Kaljevic appointed as General Manager for International Development
New hiring in the italian company aimed at strengthening foreign markets
The development of foreign markets is increasingly in the sights of Pietro Coricelli Spa. The oil company from Spoleto (PG) strengthens the International Development business unit with the appointment... more
Oils and condimentsOlive oil, EU on the alert for fraud risks
Copa Cogeca takes a stand against the dangers of rising prices
"I am confident that the new legislative mandate of the EU will give priority to the protection of olive oil and it is imperative to act quickly to preserve the integrity and quality of this iconic product,... more
Oils and condimentsAceto Balsamico Modena: a "hot October" between valorization and international meetings
The Consortium supports the Ortigia Declaration in support of Italian PGI and PDO products
A “hot” autumn for Aceto Balsamico di Modena PGI, with the Consortium for the Protection of the product engaged in a series of promotional and valorization events both in Italy and abroad. In recent day... more
Oils and condimentsG7 Agriculture: Modena Balsamic Vinegar at Casa Italia
Consortium promotes conferences and debates in the presence of politicians and experts
The Consorzio Tutela Aceto Balsamico di Modena will be, at “Casa Italia Dop Igp” with OriGin, protagonists of the G7 Agriculture and Fisheries, scheduled until September 29 in Ortigia, Syracuse, as par... more
Oils and condimentsBalsamic Vinegar: "Acetaie Aperte" warms up its engines, with tastings and guided tours
Appointment in Modena, on September 29th for the open day promoted by the two main consortia of the product
An unmissable opportunity for lovers of taste and tradition: the 2024 edition of Acetaie Aperte will be held on September 29, an event organized by the "Terre del Balsamico" consortium, an entity born... more
Oils and condimentsPietro Coricelli: turnover over 330 million euros
With rising revenues (+36%) the Umbrian company confirms its solidity and sustainable growth
Pietro Coricelli SpA successfully continues its path of growth, transparency and sustainability: in 2023 the company reaches a record turnover of 331 million euros, up 36% compared to 2022. Values with... more
Oils and condimentsCibus/2. Modena balsamic vinegar: PDO and PGI consortia together
Tastings and other promotional and dissemination activities during the trade fair event
The Consortia for the Protection of Balsamic Vinegar of Modena and Traditional Balsamic Vinegar of Modena present themselves at the prestigious trade fair in Parma together as "Le Terre del Balsamico",... more
Oils and condimentsDe Nigris 1889: Consul Roberts-Pounds visits the Caivano factory
CEO Raffaele De Nigris: "Meeting that demonstrates the company's commitment to consolidating relations with the USA"
De Nigris 1889, a historic brand in the production and sale of vinegars and condiments, had the honor of hosting a high-profile institutional visit by the Consul General of the United States of America... more
Oils and condimentsPonti: Stefano Casartelli new CEO
For the first time a top manager not belonging to the family
With the appointment of Stefano Casartelli in the role of CEO, Ponti SpA hires a figure not belonging to the Ponti family in its management for the first time. The well-known Piedmontese vinegar factory... more
Oils and condimentsMarch 25, 2024: National Balsamic Vinegar Day of Modena is born
Ivaci establishes event under the patronage of Italian government and the Italian Cultural Institute of New York
The Institute for the Valorization of Italian Vinegars and Condiments (IVACI) announces the establishment of 25 March 2024 as the first National Day dedicated to Balsamic Vinegar of Modena. Under the other... more
Oils and condimentsAcetaia Giusti: turn over boosted (+25%) in 2023
The rise is driven by foreign markets, primarily Germany, which cover 60% of the turnover
Acetaia Giusti, an ancient producer of Balsamic Vinegar of Modena, closes 2023 with a turnover of 17 million euros. The turnover sees a leap of 25% compared to 2022 and 57% compared to 2021. The company... more
Oils and condimentsModena Traditional Balsamic Vinegar: bottle production grows (+5%)
Growth driven by the foreign market which absorbs around 70% of PDO sales
The positive trend regarding the bottling of Traditional Balsamic Vinegar of Modena PDO continues for 2023. The confirmation comes from the qualified observatory of Abtm Servizi Srl, the company that refers... more
Oils and condimentsEvo oil: annual increase expected (+20%) but it is too early to claim victory
The study presented to the European Parliament finds a general crisis, with Portugal bucking the trend
The conference entitled: "Health and Economy: the Hidden Virtues of Extra Virgin Olive Oil" took place on Monday in Brussels, at the European Parliament. The event, organized by the European parliamentarian... more
Oils and condimentsOlitalia: 91 million liters of oil and 269 million euros turnover in 2022
Exports covered 40% of the turnover. Plastic reduced by 85%
Olitalia, an Italian company specialized in the packaging and distribution of extra virgin, olive, seed and frying oils, which have been marketed for more than 40 years in over 120 countries around the... more
Oils and condimentsCertified Origins acquires Seggiano Foods and enters the UK market
The investment consolidates the global presence of the Italian-European olive oil hub
Certified Origins Italia announces the acquisition of Seggiano Foods, an English company specialized in the distribution of excellent Italian foods. With the acquisition of Seggiano Foods, the financial... more
Oils and condimentsModena Balsamic Vinegar: Germany second market for exports (14%)
In Anuga (Cologne, 7-11 October), the Consortium Profile project will be illustrated at the IGP stand
In Cologne, Germany, one of the most significant events in the Food & Beverage sector will take place from 7 to 11 October, the Anuga 2023 fair and the Consortium for the Protection of Balsamic Vinegar... more
Oils and condimentsPietro Coricelli: turnover at +49% in 2022
The olive oil company also publishes its first sustainability report
Provide a complete description of the sustainable development strategy adopted, trying to represent in the most complete way not only the financial performances but also those in the Environment, Social... more
Oils and condimentsDe Nigris introduces rosé sweet vinegar in the U.S.
Rosé Sweet Vinegar debut in time for warmer months
De Nigris, the Carpi (Modena) vinegar maker founded in 1889, has added a rosé sweet vinegar to its line of traditional products dedicated to the U.S. market. The company created the rosé sweet vinegar t... more
Oils and condimentsOlive Oil. Salov: 2022 turnover at +30% per annum
Confirmed sales volumes for the previous two years, equal to around 120 M litres
The ordinary shareholders' meeting of Salov SpA, an industrial group among the main global players in the oil sector, approved the 2022 consolidated financial statements, which ended positively both in... more
Oils and condimentsAceite de Madrid entered among EU PDOs
The designation indicates extra virgin olive oil produced in the southeastern area of the Spanish capital
The European Commission has approved the addition of "Aceite de Madrid" to the register of PDOs, the Protected Designations of Origin. Aceite de Madrid designates extra virgin olive oil produced in the... more
Oils and condimentsWorld Water Day: a new algorithm for olive growing
In the first year of testing, Monini found a potential savings of 26%
Dry rivers in the middle of winter, water reserves reduced to minimum terms, temperature records that are invariably broken down: in recent months we have witnessed the general rehearsals of a future that... more
Oils and condimentsModena Balsamic Vinegar: disciplinary modification approved
Increased protections for consumers and producers
Changes include new formats for sale, additional quality parameters for aged product, and an increasingly effective control system more
Oils and condimentsMonini triumphs in Los Angeles
At the International Extra Virgin Olive Oil Competition, the company from Spoleto wins 5 "Oscars"
The Monocultivars Monini, the prestigious triad (Frantoio, Coratina, Nocellara) of 100% Italian organic oils, expression of Italian olive-growing richness, win five "Oscars" - four of which are gold, including... more
Oils and condimentsGreat year for Modena's traditional Balsamic Vinegar
60% increase of the product
It's considered a made in Italy agri-food excellence, known and appreciated everywhere in the world. We're talking about the traditional Balsamic Vinegar PDO (protected denomination of origin) from Modena,... more
Oils and condimentsNutriscore: Coi pleads the case of olive oil in front of EU
Executive Director Ghedira in videoconference with Commissioner Stella Kyriakides
Yesterday 22 March the executive director of the International Olive Council (Coi), Abdellatif Ghedira, met by videoconference the European Commissioner for health and food safety Stella Kyriakides, to... more
Oils and condimentsMonini is the extra virgin oil most purchased by Italians
The Iri data reward the Umbrian brand that is at the top of the producers' ranking by value and volume
Monini, a Spoleto-based company, wins a place at the top of the 2021 rankings for the sale of extra virgin olive oil in Italy, by value and by volume. From the surveys carried out for the oil market of... more
Oils and condimentsOil: Italy is once again the second producing country in the world
Despite the campaign below expectations, our country ranks behind Spain
Italy returns to the second step of the podium of world olive production for the 2021/2022 campaign. This was announced by Unaprol (Italian Olive Consortium) on the basis of official estimates released... more
Oils and condimentsSlap to Nutriscore: US studies support the importance of olive oil
It can reduce the risk of cardiovascular and cancer mortality
"Those looking to impose the Nutriscore to encourage the consumption of foods such as fries or sugary drinks should keep in mind the study published in the Journal of the American College of Cardiology... more
Oils and condimentsTraditional Balsamic Vinegar of Modena: production record
Positive results for the Consortium in 2021: sales + 17%, pre-pandemic levels recovered
The health emergency in 2020 had profoundly damaged the sales of Traditional Balsamic Vinegar of Modena PDO, but the Consortium in taking stock of the year just ended reassures the members and the entire... more
Oils and condimentsGranoro awarded at the Biol International Prize 2021
The competition for the best organic extra virgin olive oil in the world
2021 ended with an important quality recognition for Granoro and its organic extra virgin olive oil, which was awarded the "Bionovello Gold Medal" on the occasion of the Biol International Prize 2021,... more
Oils and condimentsIt is a historical record for balsamic vinegar of Modena
The sector has exceeded the threshold of 100 million liters of certified production
The Consortium's vigilance and reprisal action is increasingly effective. more
Oils and condimentsFlos Olei: the best extra virgin olive oil 2021 comes from Campania
Out of 20 awards from the international guide, Italy gets 14 medals
The curtain rises on Flos Olei 2022, the thirteenth edition of the guide dedicated to the world of quality extra virgin olive oil, edited by the international expert Marco Oreggia and the journalist Laura... more
Oils and condimentsInternational olive day is celebrated on November 26th
Monini's sustainability plan includes one million new plants
Monini, the Italian company that has been producing extra virgin olive oil for over 100 years, celebrates the International Olive Day, scheduled for next November 26th. A moment of reflection wanted by... more
Oils and condimentsMonari Federzoni flies to China, sales at +80%
The balsamic vinegar marks positive results on all markets
The historic Modena-based company Monari Federzoni, producer of Modena PGI balsamic vinegar, condiments and drinks, recorded an increase in exports to China in the current year of 80% compared to 2020.... more
Oils and condimentsOlive oil: countdown to the 114th session of the Coi
The works on the 24th (Advisory Committee), and 25th (Session); the 26th is World Olive Day
The countdown has begun for the 114th Session of the Coi (International Olive Council) to be held in November in Tbilisi, Georgia. Georgia is the member country that currently holds the presidency. The... more
Oils and condimentsOil. Executive director IOC on official visit to Tunisia
With the delegation of the international olive oil Council during Siamap 2021
On the occasion of the 15th edition of SIAMAP 2021, the International exhibition of agriculture, agricultural machinery and fisheries held in Tunis from 26 to 31 october, Othman Jerandi, the tunisian minister... more
Oils and condimentsWorld trade in olive oil and table olives: a first assessment
IOC document on the first 10 months of the 2020/2021 agricultural campaign/Annex
The International Olive Council, Coi, announces today that in the first ten months of the 2020/2021 agricultural campaign, olive oil exports to China and Japan decreased by 5.2% and 16.5%, respectively.... more
Oils and condimentsSustainable palm oil: top Italian companies
The requests for RSPO international certification are growing
Italian companies are increasingly attentive to the sustainability of palm oil used in various industrial uses. With 236 members, in fact, Italy is the 5th country in the world and the 3rd in Europe for... more
Oils and condimentsOlivYou opens its portal abroad
Interest in high quality Italian extra virgin olive oil is also growing in EU countries
The production of olive oil in the world is equal to 3 million tons and is growing by about 100 million liters year on year. Precisely for this growth potential, OlivYou e-commerce platform specialized... more
Oils and condimentsSustainability: Salov also publishes the first report
"Aligned with the UN SDGs and the EU Farm to Fork"
Salov Spa (oli Sagra and Filippo Berio), a historic Tuscan company in the oil sector, controlled since 2014 by the Chinese group Bright Food, has published its first Sustainability Report, relating to... more
Oils and condimentsNew recognition for aged balsamic vinegar of Modena 5 bunches
Rated as "very good" by the German magazine Öko Test
Following laboratory tests and analyzes, the independent German magazine Öko Test awarded 5 bunches of aged balsamic vinegar of Modena from the Giuseppe Cremonini vinegar factory in Spilamberto (Mo).... more
Oils and condimentsStandardization and Research: upcoming meetings of the Ioc
The calendar of the Olive Council Unit is rich in the rest of the year despite Covid
Despite the pandemic, the calendar of the Standardization and Research Unit of the International Olive Council, Ioc, set for the second half of 2021, is rich. That is:- 15 -17 September: second edition... more
Oils and condimentsInternational olive oil council: the magic of extra virgin olive oil
A study is coming, the results of which will open a completely new debate on the sector
Whoever deals with and talks about olive oil is a positive person. This is the first surprising discovery of a study by the Coi, the International Olive Council, which will be announced at the end of July.... more
Oils and condimentsOlive trees' Campaign: decreasing production, increasing consumption
Estimates of the International Olive Council
The ratings show the ups and downs of the year as the industry recovers from the pandemic. Consumption has remained stable, but production has decreased and the price trend reflects the oscillation between supply and demand more
Oils and condimentsVerona: Evoo Days is getting ready
Fight against the olive fly and the right expiry of the oil among the topics addressed
The forum of the olive oil industry is scheduled for 5 and 6 July 2021 at Veronafiere, in presence and online more
Oils and condimentsOlive Council/2: 113th session of Coi members closed
Next appointment for the n°114 fixed for November in Tblisi, Georgia
After the meetings with the representatives of the entire olive sector and of the signatory member countries of the International Agreement on Olive Oil and Table Olives 2015, the 113th Session of the... more
Oils and condimentsBlockchain: Coricelli adopts Ibm Food Trust for traceability
To guarantee the quality of EVO oil and offer the consumer greater transparency on product certifications
Pietro Coricelli, one of the largest Umbrian oil companies in Europe and one of the most distributed brands globally, joins the IBM Food Trust project to track its own extra virgin olive oil (EVO) thanks... more
Oils and condimentsSol d'oro: the challenge of quality on the edge of evoo oil is underway
The international olive oil competition until 21 June in Verona
Champions from the Mediterranean are competing, with Chile as special guests, for the most selective sector competition in the world and the only one in blind tasting with individual tasting booths more