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Banco Alimentare, un ponte tra mercato e no profit

Intervista com Marco Lucchini, segretario generale della onlus

Oltre 75.000 tonnellate di alimenti recuperati e distribuiti nel 2019, di cui 500 provenienti dalla ristorazione, 5.000 dall’ortofrutta, 18.000 dall’industria, 16.000 dalla GDO e la restante parte dal Fead (Fondo di aiuti europei agli indigenti) e dalla Giornata nazionale della Colletta Alimentare. Alimenti distribuiti ogni giorno in 7.569 strutture caritative italiane che aiutano più di 1.500.000 pers...

agu - 10577
Roma, RM, Italia, 02/05/2020 21:58
EFA News - European Food Agency

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