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Primo master sulla produzione sostenibile delle carni

Organizzato dal Dipartimento di Agraria dell'Università di Sassari

Ha preso il via presso la sede del Dipartimento di Agraria dell’Università di Sassari, il master interamente dedicato alle “Carni Sostenibili”, organizzato e promosso dal Dipartimento con il sostegno dell’Associazione Carni Sostenibili, ente no profit nato per diffondere un approccio consapevole alle proteine animali, insieme ad Assalzoo, l’associazione nazionale dei mangimisti, e all’Agnello di Sardegna...

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Sassari, SS, Italia, 02/17/2020 08:00
EFA News - European Food Agency

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