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Mandorle e salute, nuove scoperte

Si può ridurre il rischio di malattie cardiovascolari, secondo studio su The American Journal of Clinical Nutrition

Per decenni i ricercatori hanno indagato su come il consumo di mandorle possa favorire la salute del cuore. Ora c'è una nuova scoperta: in uno studio appena pubblicato su The American Journal of Clinical Nutrition (1), consumare mandorle come spuntino ha migliorato la funzione endoteliale, che è un indicatore chiave della salute vascolare. Inoltre, il consumo di mandorle al posto di un classico snack h...

red - 12411
Milano, 06/27/2020 18:35
EFA News - European Food Agency

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