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CLARA MOSCHINI

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The development of Rossopomodoro in the world continues with Eataly

The eighth restaurant in North America opens in Dallas

Eataly, despite the critical moment that the whole world is experiencing, respects the calendar and cuts the ribbon in Dallas, Texas: 4300 square meters on 3 floors, in the NorthPark Center shopping mall. Inside a space dedicated to Rossopomodoro, with Neapolitan pizza and its Italian raw materials. This will occupy 450 square meters, will have 240 seats and 2 pizza ovens branded Stefano Ferrara. The...

hef - 15608

EFA News - European Food Agency
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