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Robiola di Roccaverano, allo studio nuovo nome per la DOP piemontese

Identificare il prodotto con la sua terra: intervista esclusiva col presidente del consorzio Fabrizio Garbarino

Vanta uno dei disciplinari più antichi (oltre 40 anni) e uno dei primissimi riconoscimenti DOP d’Italia (1996). Ma per la Robiola di Roccaverano, formaggio simbolo dell’Alta Langa, Piemonte meridionale, dove le colline si stemperano fino alle propaggini dell’Appenino ligure, è arrivato il tempo di cambiare denominazione: e di chiamarsi, prossimamente, solo Roccaverano DOP. I motivi? Molteplici, non ult...

rce - 16733
Roccaverano, AT, Italia, 02/03/2021 18:06
EFA News - European Food Agency

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