Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service
Balsamic vinegar of Modena IGP passes the 2020 test
Global production of 90 million liters recorded
![Monari Federzoni_Sede e stabilimento Solara di Bomporto (Mo)](https://www.efanews.eu/resources/big/a30187fa2b94ff02e6a5693e5a446865.jpg.webp)
Despite the difficult economic conditions caused by the pandemic, primarily the closures in the out-of-home channel both in Italy and abroad, the balsamic vinegar of Modena IGP wins the 2020 test, registering a global production of 90 million liters, with a decrease of -5% in total volumes, according to data from the Consortium for the protection of balsamic vinegar of Modena Igp. On a national level,...
hef - 18503
EFA News - European Food Agency
◄ Previous page
EFA News - European Food Agency