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Ferrero publishes the 12th sustainability report

Among the most ambitious goals is the reduction of the Group's carbon footprint by 2030

The Ferrero Group today published the twelfth sustainability report, which contains updates on the progress made in relation to its objectives. Ferrero has managed to respond effectively to the challenges presented by the global pandemic, always ensuring the highest priority for the health and safety of employees and consumers. One of the aspects to which the company paid the utmost attention was the...

hef - 20202

EFA News - European Food Agency
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