Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Fake Meat: mercato italiano in crescita, oggi vale 385 milioni

I dati di Unionfood sul segmento dei prodotti veg sostitutivi della carne

Negli ultimi 12 mesi il 42% degli italiani ha aumentato il consumo di frutta, verdura, cereali, pasta integrale nonché di cibi e bevande a base vegetale.

red - 20252
Roma, 07/28/2021 14:50
EFA News - European Food Agency

AttualitàFake Meat: Assocarni e Uniceb replicano a Unionfood

"Una frode per il consumatore il meat naming: prodotti con minor valore nutrizionale e ultraprocessati"

"Il consumatore italiano dimostra di non gradire i prodotti spacciati come carne ma in realtà fatti mediamente di tanti ingredienti chimici e vegetali ultraprocessati". Lo affermano Assocarni e Uniceb,... more

Similar

Veg worldAmadori innovates the "Veggy" range

The product line has been extended and can now boast vegetable proteins from 100% Italian legumes

After being the first company in its sector to enter the plant-based market, Amadori has reached another important milestone, extending its supply chain culture to its “Veggy” line, which can now boast veg... more

Veg worldDole launches recycled green banana powder

Partnership signed with Givaudan to distribute in the European and American markets

Dole, the fruit and vegetable multinational, has signed a partnership agreement with Givaudan to distribute green banana powder. This is the recycled ingredient called Green Banana Powder produced by Dole... more

Veg worldNestlé: More news from the high protein line

From pasta to peas to chickpea flours: each geographical area has its own products /Video

Nestlé is expanding its culinary portfolio with high-protein products in key geographies. This includes solutions developed to meet specific nutritional needs with new brands, as well as continued innovation... more

◄ Previous page