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Caffè: nuovo master all'università di Firenze

Per acquisire competenze a 360° su un settore in espansione

Il mercato del caffè, seconda bevanda più consumata al mondo, è in grande espansione. L’Italia è conosciuta per le caratteristiche delle sue tostature e preparazioni, ma troppo spesso la visione che si ha di questa bevanda è superficiale e limitata, caratterizzata da conoscenze frammentate.Nasce dall’esigenza di colmare queste lacune e dal desiderio di fornire una preparazione all’avanguardia il Master...

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Firenze, FI, Italia, 09/21/2021 16:36
EFA News - European Food Agency

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