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Don Peppe rilancia la pizza Pascalina

Rinnovato progetto su corretta alimentazione con Istituto tumori Fondazione Pascale di Napoli

Don Peppe, la catena di ristoranti-pizzerie nata nel 2013 dalla passione e dall’esperienza di Gianluca Passeggio e Mara Mincione, conferma la propria attenzione a favore di un’alimentazione sana e gustosa, basata sulla tradizione gastronomica napoletana, introducendo i nuovi menu e rilanciando la Pizza Pascalina, grazie all'accordo con l’Istituto Nazionale Tumori IRCCS di Napoli, “Fondazione G. Pasc...

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Napoli, NA, Italia, 11/08/2021 11:00
EFA News - European Food Agency

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