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Salumi: l'importanza crescente della gastronomia sostenibile

Sei italiani su 10 disposti a spendere di più per quelli certificati

Indagine dell’Osservatorio Alimentare di Berkel mostra come in Italia aumenti la ricerca di cibi sostenibili, genuini e di qualità

NDub - 26285
Milano, Italia, 08/30/2022 15:10
EFA News - European Food Agency

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