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Dop, l'unione fa la forza

Prosciutto di Parma e Mozzarella di Bufala protagonisti negli Usa alla settimana della cucina italiana

Eccellenze Dop in vetrina negli Usa n occasione della “Settimana della Cucina italiana nel mondo”, in programma dal 14 fino al 20 novembre. I consorzi di tutela di due prodotti simbolo del Made in Italy hanno unito le forze: Mozzarella di Bufala Campana e Prosciutto di Parma sono stati protagonisti ieri a a Washington all’evento di celebrazione nella sede dell’ambasciata italiana negli Usa dedicat...

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Washington D. C., Distretto di Columbia, Stati Uniti, 11/15/2022 17:17
EFA News - European Food Agency

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