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A Bologna una giornata di studi sul carciofo

Storia, miti, valori nutrizionali e coltivazione (manuale) al convegno "L’Odissea del cibo dal campo alla tavola"

È stata dedicata la carciofo l'ultima puntata de “I giovedì dell’Archiginnasio - L’Odissea del cibo dal campo alla tavola” al Cubiculum Artistarum del Palazzo dell’Archiginnasio di Bologna. Relatori sono stati Maurizio Trigolo, agricoltore; Cecilia Prata, docente di Biochimica all'Università di Bologna; Guido Mascioli, della Delegazione Bologna Accademia italiana della cucina. Sul tavolo della discus...

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Bologna, BO, Italia, 11/25/2022 12:59
EFA News - European Food Agency

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