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Le piante grasse si fanno strada nella cucina gourmé

La start up perugina La Clarice Orto Sinergico ne ha selezionate 100

Se i programmi di cucina in tv e gli chef dei ristoranti gourmet hanno portato all’attenzione di tutti i food lovers ingredienti come la salicornia, l’erba ostrica, il paccasassi detto “finocchietto marino” o ancora l’erba ghiaccio, facendoli diventare prodotti di uso comune nell’alta ristorazione, oggi sono altre le piante grasse di tendenza che stanno incuriosendo i grandi chef.Sono, infatti, ol...

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Cannara, PG, Italia, 12/02/2022 17:12
EFA News - European Food Agency

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