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Uno studio rivela: il riso italiano è salutare anche per i diabetici

I risultati della ricerca condotta da Ente Nazionale Risi con Università Pavia e Politecnico Torino

Una scoperta inattesa: in alcune varietà di riso (già disponibili sul mercato) l’indice glicemico è basso, quindi inseribili nel regime dietetico di chi soffre di diabete, ma anche di obesità, di sindrome metabolica, o di una condizione di pre-diabete

CTim - 31352
Milano, Italia, 05/10/2023 17:03
EFA News - European Food Agency

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