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Tokyo: conserve made in Italy a Foodex, promosse da Anicav

Dal 5 all'8 marzo, nell’ambito del progetto “Red Gold From Europe. Excellence in EU preserved tomatoes”

In cresita il mercato giapponese: nel 2023 salito del 18% il valore delle esportazioni di pomodoro in scatola

CTim - 38796
Tokyo, Giappone, 03/04/2024 14:04
EFA News - European Food Agency

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