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Gli alimenti ultraprocessati uccidono?

L'Oms attribuisce a questi prodotti fattori di rischio quali le diete non salutari e l'obesità

Il cibo ultra-lavorato "alimenta le malattie croniche, ostacola la politica sanitaria e prende di mira le persone vulnerabili". Lo dice l'Organizzazione mondiale della sanità secondo cui ogni anno in Europa muoiono 2,7 milioni di persone a causa di quattro grandi prodotti commerciali, uno dei quali è il cibo ultra-lavorato. Gli altri sono alcol, tabacco e combustibili fossili. L'Oms collega questi p...

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Roma, RM, Italia, 06/12/2024 16:02
EFA News - European Food Agency

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