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Metodo Martinotti: enologi italiani e britannici a confronto

Per il Consorzio Conegliano Valdobbiadene Prosecco Docg rappresenta 98% produzione complessiva

Si sono svolti il 3 settembre a Plumpton presso l’Agri Food Centre del Plumpton College nel Regno Unito il seminario tecnico e la Masterclass dedicata al Metodo Martinotti voluta dal Conegliano Valdobbiadene Prosecco Superiore Docg nelle figure del direttore Diego Tomasi e di Andrea Miotto, enologo, affiancati da figure note della scena enologica internazionale come Sarah Abbott, Master of Wine e l...

lml - 43619
Solighetto, TV, Italia, 09/06/2024 13:55
EFA News - European Food Agency

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