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Spreco alimentare senza freni: +45,6% prodotti gettati nella spazzatura nel 2024

Mascarino (Federalimentare): "Urgono campagne educative nelle scuole, industriali faranno la loro parte"

Nel 2024 lo spreco di prodotti alimentari in Italia è aumentato facendo registrare una crescita del 45,6%: ogni settimana finiscono nel bidone della spazzatura 683,3 grammi di cibo pro capite (rispetto ai 469,4 grammi rilevati nell'agosto 2023). Nella "top five" dei cibi più sprecati troviamo frutta fresca (27,1 g), verdure (24,6 g), pane fresco (24,1 g), insalate (22,3 g), cipolle/aglio/tuberi (20 g...

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Roma, IT, Italy, 09/17/2024 10:02
EFA News - European Food Agency

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