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Vendite pasta bio: +2,5% in gdo
A fare da apripista in Italia è il granaio dell’Emilia-Romagna
![Pasta made in Italy](https://www.efanews.eu/resources/big/2062ca5f88c14600b62e1f6dc47531a2.jpg.webp)
Siglati in Emilia i primi contratti tra produttori di grano bio e molini
mtm - 5821
EFA News - European Food Agency
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EFA News - European Food Agency