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Da Findus curiosità sui legumi

i superfood della tradizione italiana tra storia e sostenibilità e ricette antiche e nuove

I legumi sono da sempre utilizzati sulle nostre tavole per insalate, zuppe, primi caldi e invitanti, e sono un must delle cene in inverno. Non sono solo una valida scelta per la nostra alimentazione, ma anche amici dell’ambiente e protagonisti fin dal primo ricettario della nostra storia

ClaMos - 6377
Roma, Italia, 02/05/2019 15:38
EFA News - European Food Agency

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