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Olio di palma, obiettivo approvvigionamento sostenibile 100%

Convegno a Milano il 7 maggio in concomitanza con Tuttofood

Un confronto sulle sfide e le opportunità per il mercato italiano, al fine di raggiungere l'obiettivo dell’approvvigionamento di olio di palma sostenibile al 100% entro il 2020. E' questo l'obiettivo principale del convegno “Italia e Olio di Palma Sostenibile: sfide e opportunità" che si svolgerà martedì 7 maggio 2019, dalle ore 16.30 alle 19.30, presso l'Hotel NH Milano Fiera (Rho), in coincidenza con Tutt...

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Milano, MI, Italia, 04/24/2019 10:25
EFA News - European Food Agency

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