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Oggi lancio in Italia della prima polpetta 100% vegetale

La fake meat è basata sulla formula americana di Beyond Meat ottenuta dalle proteine dei piselli

Grazie a un’idea di Viviana Veronesi, fondatrice del bistrot Paulpetta, arriva in Italia la prima polpetta dell’azienda californiana che ha creato la “100% plant-based meat”

CTim - 7469
Milano, Italia, 04/23/2019 11:32
EFA News - European Food Agency

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