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Dieta mediterranea, la spinta della Fao

Vacondio (Federalimentare): "È un modello da imitare"

La Fao accende i riflettori sulla dieta mediterranea, esempio virtuoso di un’alimentazione che bilancia alla perfezione gusto e valori nutrizionali. Oggi a Roma, il nuovo Direttore Generale, QU Dongyu, dà il via al progetto “Mediterranean Diet’s principles for Agenda 2030”, organizzato e promosso dalla Rappresentanza Permanente Italiana presso l’ONU a Roma. Si tratta di una serie di giornate di studio,...

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Roma, RM, Italia, 09/18/2019 07:01
EFA News - European Food Agency

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