cibus
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VideoGrana Padano protagonist at Cibus 2021
Exclusive interview with Renato Zaghini, president of the Consortium
Cibus 2021 is back in attendance and among the protagonists, the Consortium for the protection of Grana Padano Dop, representative of the best-selling typical Italian product in the world and perhaps also... more
VideoRiso Scotti Venere made its debut at Cibus
Exclusive interview with Dario Scotti
The most famous black rice in the world has unveiled its shape at the international food fair, the first in presence in this 2021. Following the supply chain and world exclusive agreement signed with Sapise,... more
VideoDe Nigris protagonist at Cibus 2021
Exclusive interview with Armando De Nigris
The new products, one of the most popular stands, a prize: it was a Cibus full of commitments and satisfactions that of De Nigris 1881, the leading Italian group in the production of vinegars and condiments.... more
ForeignTonitto 1939: enters 11 new countries of the world
Go to the agreements with Lidl, Bofrost and Coop in Germany, Spain and Northern Europe
The internationalization process of Tonitto 1939, an ice cream manufacturer and known for sorbet, does not stop. Since the beginning of 2021, the Ligurian brand has entered 11 new countries around the... more
VideoNestlé: a global giant increasingly rooted in Italy
Exclusive interview with the president and Italian, Marco Travaglia
Nestlé protagonist at Cibus 2021, where for the first time it is present with a large corporate stand. EFA News met the president and CEO for Italy Marco Travaglia who, in this exclusive interview, talks... more
VideoSustainability on show at Cibus with Economy
The publishing group brought together the protagonists of the food supply chains
EFA News interviewed representatives of Bolton, Inalca (Cremonini), Coop, Assobirra and Centromarca on the sidelines of the conference on sustainable development. more
VideoDel Duca Balsamic Vinegar protagonist at Cibus
Interview with Mariangela Grosoli
The Balsamic Vinegar of Modena PGI is one of the Italian excellences in the world and could be missing in the showcase of Cibus 2021, the food exhibition of Parma, back in attendance and just concluded.... more
FairsCasalasco (Pomì) protagonist at Cibus 2021
Exclusive interview with Costantino Vaia, general manager of the company
A few weeks ago QuattroR, the investment fund specializing in the recapitalization and restructuring of Italian medium-sized companies, took over 49% of the Casalesco del Pomodoro Consortium with an investment... more
Cheese and dairy productsComellini: a new entry of Cibus 2021
EFA News interviews the CEO of the company Luca Comellini
Comellini, the historic dairy of Castel San Pietro Terme, is also present at Cibus 2021. A new entry in this edition of the international fair, which began on August 31 and active in Parma until September... more
FairsEurovo Group in the name of innovation at Cibus 2021
EFA News interviews Emiliano di Lullo, the company's Marketing and Trade Marketing director
Eurovo Group strengthens its historic link with Cibus, the international exhibition of made in Italy food, by participating in the 20th edition, which began today 31 August in Parma and will close on 3... more
IndustryBolton: "Wild Planet Foods strategic acquisition"
The comment by Luciano Pirovano, the Group's sustainability manager
Luciano Pirovano, Bolton Group's Global Sustainable Development Director commented on the acquisition of the American Wild Planet Foods, a pioneer and leader in innovation in the US market for sustainable... more
FairsFrom Monari Federzoni a new vision of Balsamic Vinegar of Modena Igp
At Cibus 2021 the historic company will accompany the consumer in a taste experience
Monari Federzoni Spa, historic Modenese company producing Balsamic Vinegar of Modena PGI, condiments and drinks, on the occasion of Cibus (Parma, 31 August-3 September 2021 - Hall 5, Stand 010), presents... more
FairsItalpizza returns to Cibus with two tasty news
The inventor of the rectangular pizza category brings the latest products launched to the fair
"This year's edition is particularly important because it allows us to come back again in contact with the protagonists of the agri-food chain - declares Sereni commercial director -. This event will inspire us to continually improve towards innovation. , internationalization and market growth" more
FairsGrana Padano returns to Cibus 2021
Zaghini: "the supply chain is growing in the name of animal welfare and sustainability"
Cibus is back in attendance, the first among the major events dedicated to food, and sees the participation of Grana Padano, the most consumed PDO cheese in the world with over 5.2 million wheels produced... more
FairsComellini, new entry to Cibus
International debut for its flagship product, Squacquerone di Romagna Dop
Comellini, the historic dairy of Castel San Pietro Terme, will be present for its first time at Cibus, the new entry of the 2021 edition of the international fair held in Parma from 31 August to 3 September... more
FairsCibus 2021: the new products on exhibition
Dedicated meetings and appointments at the fair for professionals from large retailers and out-of-home
Many innovative products, but also the reinterpretations of the basic products that food companies will present during the Cibus event, in Parma from 31 August to 3 September. In addition to the wide range... more
FairsCibus returns to the presence: the program and the authorities present
Almost 2,000 companies, 500 new products and about 40,000 international operators are expected
The major international fairs will restart in attendance and the first will be Cibus, the 20th International Food Exhibition to be held at the Parma Fairs from 31 August to 3 September. The success of... more
VideoCibus 2021 is back, in attendance
The 20th International Food Exhibition at the Parma Fairs from 31 August to 3 September
Cibus 2021 is the first major international fair to reopen in Parma from 31 August to 3 September, a real pass for the restart and relaunch of exports. 2000 exhibiting companies have already been confirmed,... more
FairsThe agri-food sector restarts from Cibus 2021
Confirmed the first major fair to reopen in presence, in Parma from 31 August to 3 September
Cibus 2021 is the first major Italian B2B international fair to reopen in attendance, in Parma from 31 August to 3 September. For the Italian food and beverage Cibus represents a pass for the restart and... more
FairsIn Cibus an area for the Horeca
Agreement signed between Fiere di Parma and Dolcitalia
The 20th edition of Cibus, scheduled from 31 August to 3 September 2021 in Parma, also includes a new format dedicated to the world of the Horeca distribution channel and therefore bars, restaurants, hotels... more
FairsA "special edition" Macfrut for 2021
Appointment from 7 to 9 September with a new format
Macfrut, the international fruit and vegetable fair, makes an appointment in the Rimini exhibition center from Tuesday 7 to Thursday 9 September 2021 in what will be a special edition in terms of format... more
FairsSet the dates for Cibus 2021
The international food fair reopens from 31 August to 3 September
At the end of two surveys, one among exhibiting companies and the other among national and foreign buyers, Fiere di Parma and Federalimentare have set the dates for Cibus 2021: it will be held in the first... more
DessertsFabbri and Herbamelle ready for export
International collaboration agreement signed for distribution of candies
An international collaboration agreement has recently been signed which will see Fabbri 1905 exclusively engaged in the distribution of Herbamelle candies, starting with black cherry and mint candies,... more
FairsCibus 2021: towards the new dates
Choice between mid-June or early September
A record budget is ready for the incoming top buyers more
FairsTuttofood and HostMilano will take place together at Fiera Milano
The event has been postponed to October 2021
Tuttofood Milan, the global, B2B event for the agri-food sector and national and international point of reference, traditionally held in May, has been postponed to October 2021. The event will now take... more
Cheese and dairy productsBergader continues to grow in Italy
Soft cheese market share in large-scale distribution exceeds 16%
2020 represented a year of rise in Italy for Bergader, a German company specializing in dairy products that arrived in Italy since 1902. Bergader, which literally means "mountain vein", continues to invest... more
VideoGarofalo, the pasta symbol of Gragnano
Interview with Francesco Gallo, export manager of the historic pasta factory
Pastificio Lucio Garofalo is the first Gragnano - the little town close to Naples - pasta factory in terms of size, quality and volumes, thanks to its ability to keep the tradition alive by putting it... more
BiologicalValsoia focuses on ice creams
Strategy dictated by market demand and greater profitability
Valsoia focuses on ice creams. With summer coming, the Italian company producing and selling healthy food products increases its line of plant-based ice creams with a lot of different flavours and varieties,... more
VideoGranoro, the Italian pasta excellence
The Company presented at Cibus 2018 new products also for the foreign market
It’s a pioneer in the 100% made in Puglia pasta production. We are talking about Granoro, the family owned pasta factory, founded in Corato, the birthplace of the best Italian and European durum wheat.It w... more
FairsCibus Fair, a 2018 record edition
For the first time more than a thousand products are introduced in a new dedicated pavilion
Cibus 2018 is going to become a record edition which reserves many new features. First of all a new pavilion.There will be more than a thousand new products offered by about three thousand exhibiting companies... more