Studies and research
134 news found
![Uliveto](https://www.efanews.eu/resources/small/99a121ebea9b0459941f22d0de705618.jpg.webp)
Studies and researchOlive oil: scholarships from the Carapelli Institute
International call for university students for reasearch in developing countries
The call for the assignment of 4 scholarships for foreign university students promoted by the Carapelli Nutritional Institute opened on 1 July (with a deadline of 31 October). The competition is aimed... more
![Allevamento bovino](https://www.efanews.eu/resources/small/83f8130dbde2935d957517b6629c5d99.jpg.webp)
Studies and researchAgritech Center, the University of Pisa working on livestock
Projects on farms and smart agri-food chains are being studied
The ecological transition in agriculture goes through Agritech, the newborn National Research Center for Agricultural Technologies which includes the University of Pisa among the founding members. The... more
![Stazione monitoraggio agricola](https://www.efanews.eu/resources/small/d1780c68f09df178c49aab5fb060ce0e.jpg.webp)
Studies and researchThe Italian National Agritech center is born
€ 350 M Euros for the project in technologies for the sustainable development of agro production
Promote adaptation to climate change, the reduction of the environmental impact in agrifood, the development of marginal areas, safety, traceability and the typical nature of the supply chains. In summary,... more
![Hilton_Campagna recruitment](https://www.efanews.eu/resources/small/5719def9fd95bcbe7ef2e59ab638700f.jpg.webp)
Studies and researchThe workplace of the future according to Millennials and Generation Z
Travel benefits, flexible hours and purpose-driven employment are required, according to an Hilton survey
Recent data from a sample of 1,000 people aged 18 to 41 reveal new trends in job seekers. more
![Bottiglie di vino](https://www.efanews.eu/resources/small/d31b0c728e436394644324d000ef2783.jpeg.webp)
Studies and researchWine: Italy is confirmed as the first producer in the world
Beats France and Spain, according to Mediobanca study
In 2021, 50.2 million hectoliters were produced in Italy, up 2% on 2020, placing our country in first place in world production, ahead of France (37.6 million hectoliters, -19% on 2020 due to adverse weather... more
![Food&Beverage](https://www.efanews.eu/resources/small/056b88584674a2f1ce00ea4edbb0292d.jpg.webp)
Studies and researchFood&beverage, resilient sector will grow also in 2022
Cerved's research "Trends and prospects of the F&B market" presented
In Italy, the Food & Beverage supply chain has withstood the impact of Covid well (+ 0.8% in 2020 on 2019) compared to the collapse of the entire economy (-8.9%) and is preparing to experience a 2022 under... more
![integratori alimentari](https://www.efanews.eu/resources/small/9de63daa2c6eea1acb9551b3afa056f6.jpg.webp)
Studies and researchFrom synthetic meat to vegan foods: novel foods are worth $ 500B
Mediobanca dedicates a report to the nutraceutical market in Italy and in the world/Attachment
For the first time, the Mediobanca research area dedicated a report to the nutraceutical and novel food market, in Italy and around the world, with an in-depth analysis of its growth between now and 2027.... more
![Campo di frumento](https://www.efanews.eu/resources/small/b835d76614345f55dbb128e2c67b57ca.jpg.webp)
Studies and researchDnv launches new research and development unit
In Milan, with a focus on Food & Beverage
Dnv, an independent body that provides assurance, certification and verification services around the world, announces the creation of a new research and development unit: “Sustainable Food Systems and S... more
![Pane e olio evo](https://www.efanews.eu/resources/small/f07ccaeb340b14e5966e1beff78e357b.jpg.webp)
Studies and researchDoes olive oil make you live longer?
The position of the European Food Information Council
A series of recent articles reported a study that consuming more than half a tablespoon of olive oil per day would reduce the risk of cardiovascular disease and cancer. "Although olive oil is at the heart... more
![Nasce l'Osservatorio Nostromo-Andid, dedicato alle corrette abitudini alimentari](https://www.efanews.eu/resources/small/dc54fca7ac097b997f70e4a59f858c57.jpg.webp)
Studies and researchGarden Gourmet (Nestlé) investigates the habits of Italians in the post-pandemic
New rules and a food approach increasingly guided by sustainability/Annex
Garden Gourmet, Nestlé's international brand positioned in the wellness food segment and also specialized in veg or meat substitute products, has analyzed the new eating habits of post-Covid Italians,... more
![Master Universitario in Economia e Scienza del Caffè "Ernesto Illy"](https://www.efanews.eu/resources/small/ec761786c10cabda5e5663e9d0201dcb.jpg.webp)
Studies and researchThe "Ernesto Illy" University Master in Economics and Science of Coffee is starting
23 students from 16 different countries will take part in11th edition
rivedi la traduzione del primo paragrafo, non si capisce nulla more
![Borsa Italiana](https://www.efanews.eu/resources/small/bee35f3e76490f41d048a00570f00e7a.jpg.webp)
Studies and researchItalian Stock market: record for the SME segment
Various food companies are listed on Euronext Growth Milan
In 2021 Euronext Growth Milan, the stock market segment (formerly Aim) dedicated to SMEs recorded a record listing: 44, including 2 Spacs. This is what emerges from the analysis of the PMI - Equity Capital... more
![EIT Food logo](https://www.efanews.eu/resources/small/078b2e48184f2821a903a095128954ac.jpeg.webp)
Studies and researchCaterers and restaurants see boost after pandemic
According to a new survey of trust in the food industry funded by Eit Food
The results of the EIT Food-funded Increasing consumer trust and support for the food supply chain and for food companies project show that trust in different actors in the food industry has increased d... more
![Fondazione Edmund Mach](https://www.efanews.eu/resources/small/16cbf8eb10f8c5c1d8838198ac7f1033.jpg.webp)
Studies and researchFem researchers among the best scientists in the world
Stanford University ranking published
An important international recognition arrives for the Edmund Mach Foundation confirming the high quality of the scientific research carried out on the San Michele all'Adige campus. In the Top Scientists... more
![Convegno Dnv: Gestione sostenibile della supply chain](https://www.efanews.eu/resources/small/d0f2c2a60a38abeafa1fc7fede00fca1.jpg.webp)
Studies and researchCovid and supply chain: companies manage risks and accelerate on digitization
The results of the latest DNV studies on more than 1,000 companies worldwide were presented at Tuttofood
In two conferences held in Milan, DNV - the leading international certification body - discussed "Circular Economy, from theory to practice" and "Sustainable supply chain management: digitization and trust in the foreground". more
![Ricercatrici Gruppo Importaco](https://www.efanews.eu/resources/small/ef0ea00a409a3d94f2d3eb5b3c6c48c8.jpeg.webp)
Studies and researchThe Importaco Group discovers probiotics in nuts
Microbiota research, launched in 2020, will be presented at Anuga 2021
Importaco, a Spanish company engaged in the production of dried and dried fruit, conducted an analysis of the native microbiota and identified three probiotic bacteria of the Lactobacillus and Pediococuss... more
![Mozzarella di bufala](https://www.efanews.eu/resources/small/d7d0449c0794685b2a7f079d5d3f0b40.jpeg.webp)
Studies and researchMozzarella Bufala: the identikit of the European consumer
Nomisma research reveals: he is cultured and gourmand
He has a high educational qualification, a medium-high income, children under 12, loves to travel, has been to Italy at least once and seeks the added value of the DOP brand as a guarantee of high quality.... more
![Choco Age Project](https://www.efanews.eu/resources/small/db8c6a72e54bd94be776918c9d5aaac4.png.webp)
Studies and researchPerugina partner of the Choco Age Project
A functional food to combat muscle loss in the elderly is being studied
Perugina (Nestlé) is a partner of the international Choko Age Project which over the next three years will study an integrated nutritional intervention plan and a specific training program that contrasts... more
![fake meat](https://www.efanews.eu/resources/small/f7a72fbaf63c9c77af9ee4dc979690b0.jpeg.webp)
Studies and researchPlant-based alternatives and real meat: are they equivalent?
US research highlights all the nutritional differences between the two products
US research recently published in Scientific Reports, a journal of the Nature group, highlights significant nutritional differences between beef and plant-based analogues. The assessment was made through... more
![European Food Safety Authority headquarters](https://www.efanews.eu/resources/small/55e9c6d96076407790ae340442ee02ca.jpg.webp)
Studies and researchEfsa: EU Choose Safe Food
New campaign to encourage Europeans to make confident food choices by explaining the critical role played by science
European consumers are among the best protected and informed in the world about food chain risks. The EU food safety system gives every European citizen the right to know how the food they eat is produced, processed, packaged, labelled, and sold. As part of this system, EFSA’s impartial experts review scientific data and studies to evaluate food risks. This ensures that all products on our markets and in our shops are safe. more
![hamburger](https://www.efanews.eu/resources/small/6feeedc3e98bdc58f5a36a459022b2d9.jpeg.webp)
Studies and researchAnimal proteins: world market growing, up to 531 million tons in 2030
But there is room for lab meats, according to McKinsey study/Annex
The market for "real" animal proteins is growing at a rate of 1% per year, with a volume that is expected to reach 531 million tons in 2030. But the potential consumers, and the numbers, of synthetic meat... more
![piantagione olio di palma](https://www.efanews.eu/resources/small/81a9cf5aa15d94dff5cc07754e54e885.jpg.webp)
Studies and researchThe role of palm oil in achieving the United Nations SDGs
A report from the Cmcc foundation/Attachment
Investigate and investigate "The socio-economic aspects related to palm oil production and the achievement of sustainable development goals" to contribute to a more informed debate and outline the possible... more
![Oliveti Monini](https://www.efanews.eu/resources/small/57e1737cbb6307a6357179e914635448.jpg.webp)
Studies and researchResearch linking extra virgin olive oil to mental youth is Italian
Study by a CNR researcher conducted in 2021 to understand the connection
Together with the elixir of long life it is the dream of every generation: to keep our mind young, active, receptive for as long as possible, as we advance over the years. Today, that the bar of the third... more
![European Food Safety Authority headquarters](https://www.efanews.eu/resources/small/55e9c6d96076407790ae340442ee02ca.jpg.webp)
Studies and researchUse of antibiotics in animals is decreasing
The report from EU agencies presents data on consumption and development of antimicrobial resistance in Europe for 2016-2018
Use of antibiotics has decreased and is now lower in food-producing animals than in humans, says the latest report published by the European Food Safety Authority (EFSA), the European Medicines Agency... more
![carrello spesa](https://www.efanews.eu/resources/small/ec92e16b09967b9c1d2740baaa885105.jpg.webp)
Studies and researchProduction, consumption, export: the Italian agri-food sector continues to grow
According to the data of the Ismea Report on the first quarter of 2021/Attachment
According to the Ismea Agrimercati Report for the first quarter of 2021, the production of the food industry grows on a trend basis with a + 1.8% of the index calculated by Istat. The increase in production... more
![glifosato](https://www.efanews.eu/resources/small/020add06befab5f79d7707051bd79bd6.jpg.webp)
Studies and researchGlyphosate, EU launches risk analysis
The pesticide is authorized until 2022, but 4 European countries are asking to continue using it
Glyphosate is a chemical that is widely used in plant protection products (PPPs) mainly in agriculture and horticulture to control weeds that compete with crops. It is currently approved for use in the... more
![Peronospora Vite](https://www.efanews.eu/resources/small/74c0488c298e4ec6bc3d7903814884ac.jpg.webp)
Studies and researchClimate change and plant diseases
Agroinnova at the forefront of the international studio that closes the IYPH
Eleven researchers from all over the world have been asked to take stock of the studies conducted to date on the relationship between plant diseases and climate change and to design a strategy that is... more
![Ragazze, sport e... pane e salame!](https://www.efanews.eu/resources/small/a3a4df9ef91efe8353a5eda652827790.jpg.webp)
Studies and researchSustainability in agri-food for the Italian GenZ
Trust in made in Italy, Dop and Igp products and attention to the environment
This is what emerges from the study conducted by AstraRicerche for McDonald's Italy. more
![Hffa](https://www.efanews.eu/resources/small/b835d76614345f55dbb128e2c67b57ca.jpg.webp)
Studies and researchAgricultural areas: over 21.5 million hectares have been saved since 2000
New study by Hffa Research for Euroseeds/Attachment
In the last twenty years in Europe, genetic improvement has allowed yields to be increased by 1.16% every year, making it possible not to use more than 21.5 million hectares of land for agricultural purposes.... more
![agricoltura](https://www.efanews.eu/resources/small/dd9fba2a8845dfda5a3ab42d577e7f9a.jpg.webp)
Studies and researchRules on modified organisms to be revised, according to the study of the European Commission
Overcoming confusion with GMOs are used to implement the Farm to Fork strategy
De Castro: "Finally a clear and clear position on the distinction between new biotechnologies and GMOs, which will help to achieve the objectives of the European Green Deal". more
![carrello spesa](https://www.efanews.eu/resources/small/ffeec0ea8047a72b94a6315a3eb3cb65.jpg.webp)
Studies and researchSustainability drives the choices of 9 out of 10 consumers
IBM study conducted in nine countries around the world
The Covid-19 pandemic has increased consumers' attention to sustainability and spurred the willingness to pay out of their own pockets to ensure a sustainable future, according to a new survey conducted... more
![food-and-beverages](https://www.efanews.eu/resources/small/997807d233c10ae4c93f0124f1888528.jpg.webp)
Studies and researchFmcg: changes in the sector and the evolution of professions
Gi Group: about 1 role out of 2 will see its importance increase in the next 3/5 years
About 6,399 companies and almost 231,390 thousand employees are involved in the FMCG industry (Largo consumption, or Fast Moving Consumer Goods, i.e. all types of commercial products that are produced... more
![Carne di laboratorio](https://www.efanews.eu/resources/small/0402a6a37a5b22965d544398308f36ed.jpg.webp)
Studies and researchWill one-tenth of meat be with alternative proteins in 2035?
A $ 290 billion global market, according to BCG
Today it is easy to find plant-based milk on supermarket shelves, it can happen to find plant-based meat in fast food burgers and you can even taste meat "grown" from animal cells in some restaurants in... more
![ESCP Business School_IFBM_](https://www.efanews.eu/resources/small/1f32035e106824a3de54426046d15072.jpg.webp)
Studies and researchThe Escp master is first in the world in the Eduniversal ranking
International Food & Beverage Management for future ambassadors of made in Italy
Escp Business School's Masters in International Food & Beverage Management has been marked at the first place globally in the Eduniversal ranking of the best specialist programs preparing for an international... more
![Cresce la tendenza dell'home-bar](https://www.efanews.eu/resources/small/289f7a7766bb1b14f8f3e0fb118875cc.jpg.webp)
Studies and researchItalians invest in coffee at home
They embrace the home-bar trend, according to a De' Longhi-Nielsen study
The attention to the coffee break at home is growing: about 73% of those who bought an espresso coffee machine did so moved by the desire to drink it of higher quality. The home bar chosen by about 40% of Italians more
![carbonaraday](https://www.efanews.eu/resources/small/78e15b81a28e06a4a7d6298aaf7b6be6.jpg.webp)
Studies and researchCarbonara at the top of comfort food
Tiramisù and Lasagna Bolognese follow, according to Mastercard research
On the hours spent in the kitchen the primacy is of the Hungarians with 38.5 hours per week, followed by the Spaniards, with 21 hours per week. Italians and French, on the other hand, score an average of 2.6 and 2.4 hours per day in the kitchen respectively. more
![Olivicoltura intensiva](https://www.efanews.eu/resources/small/8cf9e31ad13bf63cc8340c3cf322cb07.jpg.webp)
Studies and researchMaster in olive growing and olive oil technology
The International Olive Council will award four scholarships
As part of its training and technical cooperation activities to encourage research and strengthen the skills of technical managers in the olive sector, the International Olive Council (Coi) plans to award... more
![Acqua in bottiglia](https://www.efanews.eu/resources/small/f6215df38e56ea8d5efe744503e6fcc4.jpg.webp)
Studies and researchThe Italian mineral water market is slowing down
Due to decline in exports, the horeca block and stable sales in large-scale distribution, according to Nomisma Observatory/Attachments
Although the turnover cannot be compared to that of wine (3 billion euros against 11), the Italian mineral water sector represents one of the excellence of food & beverage, showing growth rates in sales... more
![Logo del Coi, Consiglio oleicolo internazionale](https://www.efanews.eu/resources/small/6bfa0603e191a540e1ad31de173fbb24.png.webp)
Studies and researchOlive growing: True Healthy Olive Cultivars 2 project signed
Signatures affixed by representatives of the International Olive Council and the University of Córdoba
The executive director of the International Olive Council (IOC), Abdellatif Ghedira , and José Carlos Gómez Villamandos, rector of the University of Córdoba (UCO), signed an agreement for the project en... more
![Toro Holstein](https://www.efanews.eu/resources/small/95c8376e6c100ae99d3a7de8990d56c6.jpg.webp)
Studies and researchPro Caseus, a chip can tell how to make better cheese
Intermizoo, in collaboration with the University of Padova, patents a new index to measure milk quality starting from bulls
Better milk in the barns and more cheese in the dairies is now possible thanks to Pro Caseus, a new tool to predict the cheese-making aptitude of a cow's milk with a gene chip patented by Intermizoo and... more
![Carrello della stesa alimentare al supermercato](https://www.efanews.eu/resources/small/9a3b4ebcd6cf4405c132cd4310f93d36.jpg.webp)
Studies and researchItalian Large-scale distribution after the 2020 bubble
The Mediobanca research area presents the new edition of the observatory
Lidl Italia is the sales growth champion between 2015 and 2019; in terms of ROI Eurospin stands out; Supermarkets Italiani (Esselunga) is confirmed as the queen of cumulative profits. more
![Agrismart](https://www.efanews.eu/resources/small/d6fdf13ef8702dd6dc7910cfa71ad4e6.jpg.webp)
Studies and researchSmart Agriffod: the ingredients for innovation
PoliMi Observatory: "In 2020 the 4.0 agriculture market in Italy is worth 540 million Euros, + 20%"
The Covid19 emergency has severely stressed the Italian agri-food sector, decreasing the availability of labor, increasing the pressure on distribution logistics, reducing sales in the Horeca channel and... more
![Fertilizzante agricolo](https://www.efanews.eu/resources/small/bf404552d0b9ca5e57113518868fa2e1.jpg.webp)
Studies and researchNitrogen fertilizer in wheat among the causes of celiac disease?
Creaf study reveals correlation between cultures and pathology
Wheat fields are being fertilized with more and more nitrogen and this practice may be directly linked to the increasing prevalence of celiac disease, an autoimmune human condition. Between the 1960s and... more
![dieta mediterranea](https://www.efanews.eu/resources/small/186957a75130c0eff3806b83a9df28c5.jpg.webp)
Studies and researchThe Mediterranean diet keeps the mind young
University of Edinburgh study: promotes cognitive function in old age
Following the rules of the Mediterranean diet, eating lots of green leafy vegetables and little meat, gives you the opportunity to remain mentally more active in old age. To say it is a study by the University... more
![terra coltivata](https://www.efanews.eu/resources/small/929a2a2c1ce301851fe46a467eba28e3.jpg.webp)
Studies and researchSoil: retaining Co2 to combat climate change
A project of Creaf and Jean Leon winery
Creaf (Center de Recerca Ecològica i Aplicacions Forestals) is working together with the Jean Leon wineries, producers of the Familia Torres wine brand, to study the ability of the soil of the vineyards... more
![Zucchero da barbabietola](https://www.efanews.eu/resources/small/4f78b45ec0ac67bfcdff905ee4317b6b.jpg.webp)
Studies and researchAgricultural policies: the future of European sugar
The study of DG Agri will be led by the Italian Areté
The study of the European Commission's Agriculture Directorate General (DG Agri) on the future of the sugar supply chain in Europe will be carried out by Areté, a Bolognese company specialized in agrifood... more
![team Marco Gobbetti_Raffaella Di Cagno](https://www.efanews.eu/resources/small/7684bdec4cd2a923d8aa5d54ca899493.jpg.webp)
Studies and researchNatural yeast: monumental analysis over 30 years of studies
Research conducted by scientists of Micro4Food Laboratories of University of Bolzano/Annex
A team of researchers from Micro4Food laboratories of University of Bolzano, led by prof. Marco Gobbetti , reviewed the main studies dedicated to mother yeast published in over 50 countries in the last... more
![vacche](https://www.efanews.eu/resources/small/cdb44439b864f916e93133c3587fe23d.png.webp)
Studies and researchAgriculture: mitigation to achieve carbon neutrality
Cmcc study demonstrates how to eliminate emissions from livestock farms
The agricultural, forestry and livestock sectors can contribute to the global mitigation and development objectives of a territory if sustainable land use activities are implemented. A study directed by... more
![ambiente-clima-sostenibilita-ecologia-by-sharaku1216-fotolia](https://www.efanews.eu/resources/small/1ac13f208331e77cb2d224fa905b8dc5.jpeg.webp)
ForeignTop 10 insights in climate science in 2020
Ranking compiled by 57 researchers from 21 countries
A group of 57 scientists from 21 countries compile the 10 key climate findings of 2020, presented yesterday 27 Jan by the executive secretary of the United Nations Framework Convention on Climate Change... more
![talent garden](https://www.efanews.eu/resources/small/c099806025558c8b51a7f627ae74f7bc.jpg.webp)
Studies and researchFoodtech: record investments of 17 million euros in 2020
Talent Garden and Forward Fooding's report with Accenture, Unilever and Var Group/Attachment
A sector growing by 42% year on year which, despite the pandemic, knows no crisis and collects, in 2020, 17 billion euros of investments. This is the foodtech photograph taken by "The State of Global Foodtech... more