Studies and research
160 news found
Studies and researchPictet: how to create the financial bubble on new foods
Agriculture? A scourge to humanity. Alternatives? Eat bacteria
One of the world's largest investors relies on a journalist's provocative arguments to defend funding for laboratory food. more
Studies and researchLivestock: the world congress on meat in Padua
At the 69th edition of Icomst also the contribution of Italian "Carni sostenibili"
The 69th edition of ICoMST 2023, the most important international congress on meat science and technology, is currently underway in Padua until 25 August. Scientists, researchers and the most renowned... more
Studies and researchFAO: livestock is important in healthy diets and sustainable food systems
According to the report pushibed by Committee on Agriculture – COAG
Livestock is important for ensuring healthy diets and sustainable food systems. That’s a key statement that emerged from a new report by the United Nations Food and Agriculture Organization – FAO, and... more
Studies and researchBarilla: safe and high-quality durum wheat thanks to DNA analysis
Exclusive: the new methods to verify the purity of the product and any critical microbial issues
Barilla has enriched its quality control and safety system for the durum wheat supply chain with a set of techniques which, through DNA analysis, can be particularly informative regarding certain aspects... more
Studies and researchIn Naples, Italy's first course in sustainable food system
Presented at Federico II University, it will train specialized figures to face the new "agrifood challenges"
Italy's first master's degree program in Sustainable food system arrives. Officially presented at the Portici campus of Naples' Federico II University, the course will train specialized figures to tackle... more
Studies and researchSushi, italians like it because it saves time and money
Everli survey: 65% buy it at the supermarket, 21% prepare it themselves
Even in Italy, sushi has established itself as a trendy gastronomic choice. Confirming the trend is Everli, the online grocery marketplace that, on the occasion of Sushi Day which is celebrated on June... more
Studies and researchWine and health: an American study
Intake of flavonoid-rich foods may reduce mortality /Attachment
Just on the day Ireland confirms its unpopular decision to put health alerts on wine labels, an American study throws water on the fire. More: the survey indicates a series of foods and beverages containing... more
Studies and researchDo the antibiotics in cheese affect the microbiome?
Interesting results of an American study regarding the development of bacteria on scabs
Mushrooms produce metabolites that humans have used to improve health. For example, they secrete penicillin, which is then purified and used as an antibiotic for humans, leading to the development of many... more
Studies and researchOrganic wine: Italy is strong in Sweden (42% of the market)
In Japan, however, the most popular production is the French one. All the data from a Nomisma research
Organic surfaces under vines in constant growth and among the main European producers in terms of weight of organic on the total tripled in ten years: this is what emerges from Vinobio, the online platform... more
Studies and researchFruit and vegetables and climate change: a panel at Cibus
Academics, companies and distribution compared, starting from the case of apple and tomato
Speeches, among others, by Mauro Ferrari, Commercial Lead for Italy div. vegetables Bayer Crop Science, Annamaria Medici, Multicedi fruit and vegetable Product Manager, and Giancarlo Amitrano, CE.DI.GROS. more
Studies and researchTwo avian flu vaccines discovered in chickens
Study conducted by Wageningen University & Research (WUR) finds this
Is the time approaching when we will also have vaccines for avian flu? Apparently so, at least according to the findings of a study conducted by Wageningen University & Research (WUR), based in the Netherlands.... more
Studies and researchPoultry industry fears between avian flu and rising costs
Watt Global Media research: for 84% of farmers, Hpai has reduced feed production
Hpai, or simply put, avian flu and ingredient costs. These are the two drivers of the poultry industry in 2023 according to the annual Poultry nutrition & feed survey by Watt Global Media, one of the world's... more
Studies and researchPoultry industry fears amid bird flu and rising costs
Watt Global Media Research: HPAI has reduced feed production for 84% of farmers
Hpai, or in other words the avian flu and the costs of the ingredients. These are the two drivers of the poultry industry in 2023 according to the annual Poultry nutrition & feed survey by Watt Global... more
Studies and researchThe United States grappling with chicken mycotoxins
According to research, some feed components can cause infectious diseases
The United States continues at a rapid pace in research on food for animals, primarily poultry, to certify and, if possible, prevent the emergence of pathologies that may be dangerous for the animals themselves... more
Studies and researchTargeted diet reduces stress and anxiety
The role of psychobiotics under the lens of Edmund Mach Foundation research
The virtuous combination of lifestyle and nutrition affects people's mental health. Confirmation comes from an international study coordinated by University College Cork (Ireland), in which the Edmund... more
Studies and researchGrasslands: ecosystem useful for containing climate change
A FAO study explains how to improve carbon storage /Attachment
The first Global Assessment of Soil Carbon in Grasslands report from the Food and Agriculture Organization of the United Nations (FAO) analyzes the state of carbon stocks in the world's grasslands and... more
Studies and researchAnimal feed: changes the nutrition for the zootechny?
An American researcher has published a list of innovations: algae and insects in pole position
Which animal feed ingredients could 'make headlines' this year? Will algae and insects really become viable options as ingredients? The questions, which are as topical as ever, were answered by an American... more
Studies and researchBugs? Young people like them but not women
Entomophagy is more accepted in countries such as Mexico and China, much less so in Europe (Italy and Belgium foremost)
Potential insect consumers tend to be young and male. This is the finding of a study published in the journal Plos One and conducted by the Universities of Pisa, Parma, Ghent in Belgium, Cornell in the... more
Studies and researchBugs, young people like them but not women
Entomophagy is more accepted in countries such as Mexico and China, much less in Europe
The results of a research conducted by four universities on three continents have been published, including the universities of Pisa and Parma. more
Studies and researchMunich throws a poisoned apple at Val Venosta
In a study, the Umweltinstitut München accuses producers in South Tyrol of uninterrupted use of banned pesticides
The one launched by the Umweltinstitut München, the environmental institute of Munich in Alto Adige, or even better in Val Venosta, is a sort of "poison apple". In fact, the Bavarian institute accuses... more
Studies and researchCrisis drives investment in agritech
As many as 797 agri and foodtech startups raised $ 10.66 billion in 2022: trend confirmed for 2023 as well
Investors have become more cautious in 2022, but the agritech sector has performed significantly better than others, especially in Europe. In short, the Old Continent is proving to be a key market in terms... more
Studies and researchThe mozzarella di Bufala campana POD sector grows
From 2016 to 2022 production up 26%, exports +9% in 2022: fears over inflation and price increases
The mozzarella di bufala campana POD cheese sector is growing, although it shows it is paying something due to the difficult economic situation of the past year. Mozzarella di bufala campana turns out... more
Studies and researchMondelez, the snack replaces the meal and helps relationships
The multinational publishes the State of snacking report: it takes hold in the world and becomes "sustainable"
Mondelēz International published the fourth annual report on the State of snacking, a study that examines consumer behaviors globally and investigates the drivers of consumer choice of snacks. Developed... more
Studies and researchAged meat is no more risky than fresh one
This is claimed by EFSA experts in a report
The consumption of seasoned or long-aged meat is as safe as that of fresh meat. This is the conclusion reached by EFSA, the European Food Safety Authority in the report entitled "Aged meat not riskier... more
Studies and researchCotton that resists fires has been discovered
Epochal result by a group of American researchers coordinated by the Department of Agriculture
A fireproof cotton variety has been obtained, which resists fire and causes its self-extinguishing: the diffusion of this variant in global cotton cultivation could significantly reduce the costs and environmental... more
Studies and researchEFSA provides recommendations to improve welfare of farmed pigs
The first of several opinions on animal welfare to be delivered in the context of the Farm to Fork strategy
EFSA has published a scientific opinion on the welfare of pigs on farm, the first of several opinions on animal welfare to be delivered in the coming year in the context of the Farm to Fork (F2F) strategy.... more
Studies and researchOlive oil: scholarships from the Carapelli Institute
International call for university students for reasearch in developing countries
The call for the assignment of 4 scholarships for foreign university students promoted by the Carapelli Nutritional Institute opened on 1 July (with a deadline of 31 October). The competition is aimed... more
Studies and researchAgritech Center, the University of Pisa working on livestock
Projects on farms and smart agri-food chains are being studied
The ecological transition in agriculture goes through Agritech, the newborn National Research Center for Agricultural Technologies which includes the University of Pisa among the founding members. The... more
Studies and researchThe Italian National Agritech center is born
€ 350 M Euros for the project in technologies for the sustainable development of agro production
Promote adaptation to climate change, the reduction of the environmental impact in agrifood, the development of marginal areas, safety, traceability and the typical nature of the supply chains. In summary,... more
Studies and researchThe workplace of the future according to Millennials and Generation Z
Travel benefits, flexible hours and purpose-driven employment are required, according to an Hilton survey
Recent data from a sample of 1,000 people aged 18 to 41 reveal new trends in job seekers. more
Studies and researchWine: Italy is confirmed as the first producer in the world
Beats France and Spain, according to Mediobanca study
In 2021, 50.2 million hectoliters were produced in Italy, up 2% on 2020, placing our country in first place in world production, ahead of France (37.6 million hectoliters, -19% on 2020 due to adverse weather... more
Studies and researchFood&beverage, resilient sector will grow also in 2022
Cerved's research "Trends and prospects of the F&B market" presented
In Italy, the Food & Beverage supply chain has withstood the impact of Covid well (+ 0.8% in 2020 on 2019) compared to the collapse of the entire economy (-8.9%) and is preparing to experience a 2022 under... more
Studies and researchFrom synthetic meat to vegan foods: novel foods are worth $ 500B
Mediobanca dedicates a report to the nutraceutical market in Italy and in the world/Attachment
For the first time, the Mediobanca research area dedicated a report to the nutraceutical and novel food market, in Italy and around the world, with an in-depth analysis of its growth between now and 2027.... more
Studies and researchDnv launches new research and development unit
In Milan, with a focus on Food & Beverage
Dnv, an independent body that provides assurance, certification and verification services around the world, announces the creation of a new research and development unit: “Sustainable Food Systems and S... more
Studies and researchDoes olive oil make you live longer?
The position of the European Food Information Council
A series of recent articles reported a study that consuming more than half a tablespoon of olive oil per day would reduce the risk of cardiovascular disease and cancer. "Although olive oil is at the heart... more
Studies and researchGarden Gourmet (Nestlé) investigates the habits of Italians in the post-pandemic
New rules and a food approach increasingly guided by sustainability/Annex
Garden Gourmet, Nestlé's international brand positioned in the wellness food segment and also specialized in veg or meat substitute products, has analyzed the new eating habits of post-Covid Italians,... more
Studies and researchThe "Ernesto Illy" University Master in Economics and Science of Coffee is starting
23 students from 16 different countries will take part in11th edition
rivedi la traduzione del primo paragrafo, non si capisce nulla more
Studies and researchItalian Stock market: record for the SME segment
Various food companies are listed on Euronext Growth Milan
In 2021 Euronext Growth Milan, the stock market segment (formerly Aim) dedicated to SMEs recorded a record listing: 44, including 2 Spacs. This is what emerges from the analysis of the PMI - Equity Capital... more
Studies and researchCaterers and restaurants see boost after pandemic
According to a new survey of trust in the food industry funded by Eit Food
The results of the EIT Food-funded Increasing consumer trust and support for the food supply chain and for food companies project show that trust in different actors in the food industry has increased d... more
Studies and researchFem researchers among the best scientists in the world
Stanford University ranking published
An important international recognition arrives for the Edmund Mach Foundation confirming the high quality of the scientific research carried out on the San Michele all'Adige campus. In the Top Scientists... more
Studies and researchCovid and supply chain: companies manage risks and accelerate on digitization
The results of the latest DNV studies on more than 1,000 companies worldwide were presented at Tuttofood
In two conferences held in Milan, DNV - the leading international certification body - discussed "Circular Economy, from theory to practice" and "Sustainable supply chain management: digitization and trust in the foreground". more
Studies and researchThe Importaco Group discovers probiotics in nuts
Microbiota research, launched in 2020, will be presented at Anuga 2021
Importaco, a Spanish company engaged in the production of dried and dried fruit, conducted an analysis of the native microbiota and identified three probiotic bacteria of the Lactobacillus and Pediococuss... more
Studies and researchMozzarella Bufala: the identikit of the European consumer
Nomisma research reveals: he is cultured and gourmand
He has a high educational qualification, a medium-high income, children under 12, loves to travel, has been to Italy at least once and seeks the added value of the DOP brand as a guarantee of high quality.... more
Studies and researchPerugina partner of the Choco Age Project
A functional food to combat muscle loss in the elderly is being studied
Perugina (Nestlé) is a partner of the international Choko Age Project which over the next three years will study an integrated nutritional intervention plan and a specific training program that contrasts... more
Studies and researchPlant-based alternatives and real meat: are they equivalent?
US research highlights all the nutritional differences between the two products
US research recently published in Scientific Reports, a journal of the Nature group, highlights significant nutritional differences between beef and plant-based analogues. The assessment was made through... more
Studies and researchEfsa: EU Choose Safe Food
New campaign to encourage Europeans to make confident food choices by explaining the critical role played by science
European consumers are among the best protected and informed in the world about food chain risks. The EU food safety system gives every European citizen the right to know how the food they eat is produced, processed, packaged, labelled, and sold. As part of this system, EFSA’s impartial experts review scientific data and studies to evaluate food risks. This ensures that all products on our markets and in our shops are safe. more
Studies and researchAnimal proteins: world market growing, up to 531 million tons in 2030
But there is room for lab meats, according to McKinsey study/Annex
The market for "real" animal proteins is growing at a rate of 1% per year, with a volume that is expected to reach 531 million tons in 2030. But the potential consumers, and the numbers, of synthetic meat... more
Studies and researchThe role of palm oil in achieving the United Nations SDGs
A report from the Cmcc foundation/Attachment
Investigate and investigate "The socio-economic aspects related to palm oil production and the achievement of sustainable development goals" to contribute to a more informed debate and outline the possible... more
Studies and researchResearch linking extra virgin olive oil to mental youth is Italian
Study by a CNR researcher conducted in 2021 to understand the connection
Together with the elixir of long life it is the dream of every generation: to keep our mind young, active, receptive for as long as possible, as we advance over the years. Today, that the bar of the third... more
Studies and researchUse of antibiotics in animals is decreasing
The report from EU agencies presents data on consumption and development of antimicrobial resistance in Europe for 2016-2018
Use of antibiotics has decreased and is now lower in food-producing animals than in humans, says the latest report published by the European Food Safety Authority (EFSA), the European Medicines Agency... more