EFA News - European Food Agency
4,845 news found
Cheese and dairy productsNewlat Food: record turnover at 2.03 million euros
After acquisition of Princes Group, consolidated net profit at 170.8 million in the first 9 months of 2024
The Board of Directors of Newlat Food SpA, meeting under the chairmanship of Angelo Mastrolia , examined and approved the Interim Management Report at 30 September 2024. The group's revenues in the first... more
TraditionsWorld Auction of the White Truffle of Alba: 395 thousand euro collected
The event has ended: final lot of 905 grams in Hong Kong for 140 thousand euro
Emerging from the autumn mists, this year the Castle of Grinzane Cavour, a specific site protected by Unesco has celebrated the usual appointment with solidarity on the occasion of the 25th edition of... more
PeopleEnrico Citterio died: he was 99 years old
It was an institution in the production of Italian salami
Enrico Citterio, the salami entrepreneur from Milan with a very famous surname, who died at 99 years old, is considered "an institution in the production of Italian salami". The death occurred last october... more
Catering and hospitalityJre-Jeunes Restaurateurs: Board of Directors appoints two vice-presidents
Katrin Steindl and Nicolai P. Wiedmer will cooperate with Daniele Canzian in leading the association
The international association Jeunes Restaurateurs (Jre) has announced the renewal of its Board of Directors, which includes the two new vice-presidents Katrin Steindl and Nicolai P. Wiedmer , who will... more
Cheese and dairy productsGrana Padano: target 7 million forms in 2030
GM Berni: 52 million euros in marketing to innovate the Consortium, production and the market
Exports grow, but fears for the duties promised by Trump. The Assembly of the Protection Consortium approves the multi-year production and strategic plans. more
LiqueursPallini: turnover estimated at 25 million euros (+15%) in 2024
Micaela Pallini, owner of the historic distillery, talks about the boom in the USA
Limoncello Pallini sells 2 million liters worldwide and wins a more than flattering 15% of the market share for this product. Relaunching these numbers is the Corriere della Sera, which, the day after... more
FairsSherbeth Festival: where ice cream and Modena Balsamic Vinegar meet
Two symbols of Italian cuisine on display in Palermo on Sunday 10 November
When Aceto Balsamico di Modena PGI meets ice cream, the surprise is unexpected. And it is in Palermo that the surprises will not be lacking, on the occasion of the participation of the Consorzio Tutela... more
WinesWine in Moderation Day, 2nd Edition: "The Best Wine? The One You Can Remember..."
Italian Federvini joins the international initiative for moderate and responsible consumption
The second edition of Wine in Moderation Day (WiM Day) is celebrated tomorrow around the world, an international campaign promoted by the association of the same name that supports projects and initiatives... more
PetfoodPurina News: Adventuros Training, a range of snacks to support daily training
Beyond simple daily training, the relationship between dog and owner is strengthened
Purina, a leading European pet care company, presents Adventuros Training, the new range of snacks designed to support daily training and strengthen the relationship between the dog and its owner. These... more
CoffeeNescafé: new soluble range both hot and cold
The product is available in Central and Western Europe and iti's flavoured with caramel and hazelnut /Video
Nestlé has launched its latest coffee innovation, a new range of soluble coffee that can be used for both hot and cold consumption. Launched under Nescafé Classic, the range comes in two different natural f... more
NewsNutraceutical company USA Lifeway Foods rejects Danone’s proposal
The 280 million dollar takeover bid was rejected as "undervalued"
It seemed easy for Danone to take over the American Lifeway, a US nutraceutical company specialized in kefir. Last August, with a non-binding offer of 280 million dollars, the French multinational appeared... more
Studies and researchHealth and sustainability: beef can play a key role
It was discussed in Denver, at the Center for Meat Safety & Quality of Colorado State University
Scientists and global experts gathered over the past few days to present and discuss the current state of research and application for critical topics associated with the role of meat and livestock in... more
Economy and financePozzi (EasyLife), order of 1.6 million from Poland
New contract for the company active in the table fashion sector
Pozzi Milano, a company active in the table fashion sector, announces the acquisition "from an important European distribution chain" of a new order worth more than 1.6 million euros, related to the sale... more
Catering and hospitalityEmaar Properties acquires the Grand Hotel Imperiale in Forte dei Marmi
The Russian Luxury Hotel Development sells for 40 million the most luxurious 5 star structure of Versilia
The Grand Hotel Imperiale in Forte dei Marmi (Lucca), one of the most exclusive accommodation facilities in Versilia, is finished with the Arabs of Emaar Properties, one of the largest real estate companies... more
DessertsNestlé Fitness presents three new products with no added sugar
Cereals and cocoa and honey bars for a versatile and protein-rich breakfast
Often considered the most important meal of the day, breakfast is a ritual that helps you start the morning with energy and positivity. This is why Nestlé Fitness has created three new products designed... more
FairsMacfrut 2025: the novelty of fruit and vegetable nursery
At the next edition, space will be given to a strategic sector worth over 600 million euros
Modern fruit and vegetable growing passes through varietal innovation. Its meeting point is in the Plant Nursery area, the Hall dedicated to innovation in the nursery supply chain, a moment of sharing... more
CoffeeNespresso celebrates Cappuccino Day with its exclusive recipes
November 8th is the day to celebrate one of the most iconic and beloved drinks in Italian culture
Cappuccino, a perfect balance between coffee and milk foam, represents a ritual capable of offering an intense sensory experience, with every sip. A drink that is a symbol of tradition and conviviality,... more
Catering and hospitalityPoke House: 5.5 million euro from Sace and Banca Ifigest
Funding to support the Italian chain, now present in 9 countries, with over 160 stores
Banca Ifigest has provided a €5.5 million loan guaranteed by Sace, through the Future Guarantee, to support Poke House in its strategic development plan launched in 2019, with the aim of consolidating a... more
Economy and financeNestlé Italy: Paid Corporate Volunteering for at Least 450 Employees
To the Group, a medal of merit from the Red Cross for the support provided during the Covid emergency
Projects launched for the social and work inclusion of people with disabilities and refugees more
Government actsManisa Mesir Macunu: Turkish sweet included among the European PGIs
Dating back to the Ottoman era, it is obtained from a mixture of 41 different spices, herbs and fruits.
The European Commission has approved the inclusion of the Turkish product "Manisa Mesir Macunu" in the register of Protected Geographical Indications (PGI). "Manisa Mesir Macunu" is a traditional sweet... more
Studies and researchGut health/2. Eliminating meat to prevent tumors is counterproductive
Bernardi (Bari University): "Low-carbohydrate diets increasingly useful against a wide range of pathologies"
The study presented by the Japanese institute Rikena Center for Integrative Medical Sciences (read the EFA News article) reveals further surprises. “Low-carb diets,” underlines biologist and nutritionist Eli... more
Catering and hospitalityCrazy Pizza: in New York with the Briatore-Klum pairing
First local in Soho for the brand: we eat pineapple pizza (and the pens all'arrabbiata)
"I’m excited to announce my collaboration with Flavio Briatore and the team of Crazypizza.nyc. We hope to see you there soon". Heidi Klum, 51, ex-girlfriend (they freaked in 2003) of Briatore wrote about t... more
FairsTomorrow’s start of Ecomondo at the Rimini Fair
The event on the green world organized by Italian Exhibition group lasts until 8 November
It starts tomorrow 5 November at Rimini Fiera and lasts until 8 November, Ecomondo, the event organized by Italia Exhibition group that is concretely committed not only to show the best practices of sustainability,... more
Studies and researchGut Health: Meat, Milk and Egg Antigens Active Against Tumors
A study by the Rikena Center for Integrative Medical Sciences in Japan revealed this evidence
Meat and health, a new scientific research highlights the positive effects of animal proteins on the body: it has been discovered today that food antigens, particular protein substances contained in meat,... more
MeatsLevoni: 5 million euros of financing from Mediocredito Centrale
The operation will allow the start of the construction of a production plant in the USA
Mediocredito Centrale supports the international growth of Levoni SpA with a 5 million euro loan lasting 60 months, 70% backed by Sace's Future Guarantee. Thanks to the operation, Levoni will be able to... more
Oils and condimentsOlive oil, EU on the alert for fraud risks
Copa Cogeca takes a stand against the dangers of rising prices
"I am confident that the new legislative mandate of the EU will give priority to the protection of olive oil and it is imperative to act quickly to preserve the integrity and quality of this iconic product,... more
MeatsChistorra de Navarra: new Spanish PGI
A new door opens for the sausage to spread on international markets
The European Commission has registered Chistorra de Navarra as a new Protected Geographical Indication. The implementing regulation was published today in the Official Journal of the European Union, making... more
PetfoodNestlé scientists develop algorithm to determine biological age in dogs
Group researchers offer additional opportunity to manage pet health
Keeping our pets healthy and happy means not only knowing their age, but also understanding how they are aging. Nestlé scientists have developed an algorithm to determine a dog’s biological age and pr... more
DessertsTuscany's Cantuccini: the recipes revealed to the public
Project funded by the Region aims to consolidate knowledge of the PGI in the area
Cantuccini Toscani Igp and consumers: a direct line is born. This is the objective of the project “Traveling with Cantuccini Toscani Igp” which was presented today by the vice president and councilor for... more
TraditionsAll ready for the Auction of the white truffle of Alba on November 10
At the Grinzane Cavour Castle, solidarity that pays millions of euros
On the hills of the Langhe, on Sunday 10 November, the Castle of Grinzane Cavour, a specific Unesco World Heritage site, will open its doors again for the prestigious World Auction of the White Truffle... more
FairsItaly. Riminifiera: two new pavilions completed
Additional 8,300 m2 and a new East hall available in view of the next edition of Ecomondo
The two pavilions that will enrich the Rimini trade fair district are ready until the construction of the large dome on the West side and will make an additional 8,300 m2 available for the next Ieg - Italian... more
AgrifoodItalian organic food: turnover on the rise in volume (+4.9%) and value (+4.5%)
Export doubled from 2012 to 2023. For operators the objective is 25% of the surfaces in 3 years
The "Bio" sector is in good health, with a turnover that marks a + 4.9% in terms of volume and + 4.5% in value in the last twelve months, and which has already exceeded 9 billion euros in sales, with exports... more
Studies and researchBeekeeping: Eastern mite detected in Georgia
Italian institute Crea study on a possible new threat published in an international journal
The new threat to bees, whose health is already being put to the test by globalization, the effects of climate change and the abuse of pesticides, could come from Asia. It is the mite Tropilaelaps mercedesae,... more
Fruit and vegetablesMacfrut 2025: double mission in Tunisia and Peru
The bond with the Latin American country is strengthened. North African companies partecipating at the next edition
International mission in two continents for Macfrut, the international fruit and vegetable supply chain fair scheduled at the Rimini Expo Centre from Tuesday 6 to Thursday 8 May 2025. The first involved... more
SustainabilityTetra Pak, new beverage packaging
In collaboration with Lactalis, the packaging uses certified recycled polymers
Tetra Pak, in collaboration with Lactalis, today presented a new packaging solution, the first of its kind in the beverage carton industry. The new packaging uses certified recycled polymers linked to... more
BeveragePepsiCo closes Chicago plant: unions on the warpath
The multinational company accused of not respecting the deadlines for dismissals
The internal union of PepsiCo, Teamsters Local 727, is on the war footing against the management of the multinational. The dust has been lit by the decision taken by the company’s management to close t... more
Economy and financeIntesa Sanpaolo/2. SMEs account for half of Italian exports
Italian investments increase by 35.7% from 2016 to 2023, compared to Germany which improves by only 4.5%
In recent years, the Italian economy has shown better growth than the average growth of the euro area. An important boost has come from the excellent results obtained on international markets, where Italian... more
Economy and financeIntesa Sanpaolo. Foreign "Winning Companies" Rewarded
Barrese (Territorial Bank Division): "Central-Southeastern Europe markets grew by 34% in 4 years"
In the agri-food sector, the Hungarian Ovarte was awarded. more
VideoCertified Origins: export mission for Italian oil
Exclusive interview with Giovanni Quaratesi, Head of Corporate Global Affairs of the group
Certified Origins was born from the intuition of two large Tuscan oil cooperative groups (OL.MA. and Montalbano), with a very strong vocation for export. After the main headquarters in Grosseto, where... more
Cheese and dairy productsGrana Padano renews partnership with Golosaria 2024
Consortium protagonist at the event that debuts at Fiera Milano Rho on November 2nd
The Grana Padano Consortium renews its partnership with the Milanese event by participating in the 19th edition of the event that every year showcases the best of Italian agri-food. From 2 to 4 November,... more
SustainabilityFerrero champion of cage-free farming
"Good Farm Animal Welfare Awards" recognition to the company for its sustainable eggs
A record number of Good Farm Animal Welfare Awards were presented this afternoon to companies leading the Cage-Free movement for hens, sows and rabbits, reinforcing Compassion’s mission to ‘End the Cage... more
NewsPeroni and Nastro Azzurro become brands of historical interest
Sannella: "It gives further historical, cultural and social value to what we have done in over 175 years of history"
Birra Peroni has entered the Italian "Register of historic brands of national interest": in addition to the company as a whole, its two brands, Peroni and Peroni Nastro Azzurro, have also officially become... more
MeatsGranTerre takes over Parmacotto
A big cured meat industry is born with revenues of more than 1.1 billion euros, 2,500 employees and 20 factories
GranTerre S.p.a. and Parmacotto S.p.a. have signed an agreement to create the largest Italian company for branded cold cuts, ready meals and cooked hams. In detail, GranTerre, the cooperative company based... more
Economy and financeFive days before delisting, Ivs acquires the Spanish company Sentil
Borsa Italiana confirms the withdrawal from listing on 30 October for the vending group
Five days before the stock exchange meeting that will decide on delisting of the title, scheduled for 30 october following the successful takeover bid by Lavazza Ivs, through its 100% subsidiary D.A.V.... more
NewsWorld Pasta Day. Italmopa: "Italy remains world leader"
3.9 million tons produced in the country, of which 60% destined for export
Today, October 25, we celebrate World Pasta Day, an initiative of the International Pasta Organization (IPO), one of the icons par excellence of our unparalleled national and regional gastronomic-cultural... more
Fruit and vegetablesMacfrut 2025: climate change and biosolutions at the center of the debate
The appointment with the Salon dedicated to products for plant biostimulation is renewed
A growing sector that finds its showcase at Macfrut. The appointment with Biosolutions International Event (Bie) is renewed, the exhibition dedicated to natural products for the defense, nutrition and... more
PeopleDiageo strengthens its presence in Italy with three new directors
They are Andrea Vincenzo (Trade Italia), Marco Gravili (Reserve Italia) and Paolo Tedeschi (Off-Trade Italia)
Diageo, a global leader in the spirits industry, announces the strategic reorganisation of its Italian sales team with the aim of accelerating market share growth and optimising business performance. Following... more
Fruit and vegetablesBuyers from around the world to discover table grapes made in Italy
Ismea organized the business tour in Bari: importers from Qatar, Saudi Arabia, Vietnam and France
On the occasion of the first edition of "Luv", the European fair entirely dedicated to the table grape sector, an incoming activity for buyers and importers was held in Bari, organized by the Ministry... more
Cheese and dairy productsIDF. The Paris Dairy Declaration on Sustainability was signed
President Brazzale: “The enormous service to humanity should be considered as a priority within any conversation involving the global dairy sector”
As the recognized global voice of dairy and the leading source of expertise and scientific knowledge, International Dairy Federation has taken the initiative in developing a declaration to reiterate and... more
Studies and researchAgri Food Summit: report on regenerative agriculture
Peyron (Dss+): "Farmers must be engaged by speaking their language"
The research revealed that 60% of the sample of farmers interviewed do not know what regenerative agriculture is. more