Fairs - cibus
40 news found
FairsTuttoFood 2025: Food Excellence Meets the Art of Beverage
The Mixology Experience pavilions will open their doors from 5th to 8th May, at Fiera Milano Rho
TuttoFood 2025, the international event for the agri-food sector scheduled from 5 to 8 May 2025 at Fiera Milano Rho and organized by Fiere di Parma, and in particular by the Cibus staff, will welcome Mixology... more
FairsTuttoFood Milano: 70% of the stands booked 8 months before the event
Cellie (Ceo Fiere Parma): "Strategic countries for Europe and the entire world will be present"
Eight months before the event, over 70% of the available spaces have already been booked for the first edition of TuttoFood Milano, the event that will trace the future of the food sector on a global level... more
FairsCibus. Brazzale: "The future is now"
The Veneto dairy group illustrates its innovative and sustainable projects
That of Brazzale is a truly complete system: the international production chains, the innovative products, the Brazzale Science Center with its laboratories, the Gran Moravia robotic maturing, the plant... more
FairsMacfrut 2024: ribbon cutting for the 41st edition
Italian Agriculture's Minister Lollobrigida praises fruit and vegetable entrepreneurs, "pride of the nation"
“Entrepreneurs in the fruit and vegetable, agri-food and agro-industry sectors are the pride of this nation”. Clear words in support of the fruit and vegetable sector from the Minister of Agriculture, Foo... more
FairsCibus. Italy grows in agrifood more than all of Europe
From 2013 to 2023 +27% compared to the EU average (+12%). Satisfaction at the opening of the Salone by the ministers Lollobrigida and Urso
Italy is growing up in agrifood and it makes it known from the privileged stand of Cibus, the agri-food fair in progress in Parma until May 10. From here, from Parma, on the occasion of the inaugural conference... more
Fairs"Cibus 2024": tomorrow ribbon cutting with Italian ministers Urso and Lollobrigida
"International competitive dynamics in the agri-food sector", the theme of the inaugural conference
Among the most curious novelties: the musical lollipops, the vegetable egg, the truffle salami with parmesan covering and the Modena balsamic vinegar chutney more
FairsCibus 2024: over 1000 innovative products along the new food routes
From the vegetable egg to the Modena balsamic vinegar chutney, up to the pink rice
Sustainability, well-being, new flavors and ingredients (often PDO and PGI). And also tradition, contamination and reinterpretation of taste. It is the journey of Cibus 2024 among the new food routes.... more
FairsCibus 2024: Casalasco promotes the excellence of Italian tomatoes
For the occasion, the Group will present the restyling of the packaging of Pomì products intended for export
Casalasco SpA will be present at the 22nd edition of the Cibus fair in Parma from 7 to 10 May, an unmissable and reference event for the Italian and international agri-food sector. This year Casalasco... more
FairsCibus 2024: record edition expected
Mascarino (Federalimentare): "Important occasion, more and more confidence in our products abroad"
The 22nd edition of the event, scheduled at Fiere di Parma, from 7 to 10 May, was presented at Italian Minister of Agricolture. “The future of Made in Italy Food", declared Antonio Cellie, CEO of Fiere di Parma, "will depend on its ability to continue to innovate and invest while remaining faithful to traditions and territories". more
FairsCibus 2024: a record-breaking edition is expected
Sold out, with over 3000 brands booked and 120 thousand m2 of exhibition space
A record edition. Sold out at Cibus 2024 (Parma, 7-10 May), the reference event for the Made in Italy agri-food sector, the result of the consolidated collaboration between Fiere di Parma and Federalimentare.... more
FairsKoelnmesse and Fiere di Parma: convergence of forces for Tuttofood
Partnership between the two entities expands: integrated trade fair reality for the agri-food market is born
Koelnmesse and Fiere di Parma proudly announce the expansion of their partnership. Having successfully collaborated in the Food-Tec industry for the past 8 years, the two organizations are now extending... more
FairsCibusTec, pinsa protagonist along with cheeses and packaging
Great interest at the event for carbon footprint, fight against waste, food redistribution, waste management
Cibus Tec, the Koeln Parma Exhibitions exhibition dedicated to food & beverage technologies, closed on Friday 27th October. Waiting for the last "barrels", Thursday, October 26 took place the third day... more
FairsCibus Tec opens its doors: more than 400 foreign brands and 40 thousand visitors expected
Today the ribbon was cut for the 53rd edition of the event dedicated to food & beverage technologies
The 53rd edition of Cibus Tec opens its doors today at Fiere di Parma. The presence of at least 1200 exhibitors is confirmed at the event, including the best companies in the food and machinery sector... more
FairsTuttofood 2023: the turning point edition is underway
More and more foreign countries present as exhibitors and as buyers after the Milan-Parma fair's agreement
Tuttofood 2023 kicked off at the Milan Fair with 2,500 brands present, of which 20% from 46 foreign countries and over 800 buyers from 86 countries selected by the Fair and Ice Agency itself. Among the... more
FairsSignor Datterino, a project dedicated to consumers
Bayer Vegetables presents the initiative at Cibus Connecting Italy 2023
Signor (Mr) Datterino is an innovative project promoted by Bayer through the Vegetables seed division, which was created with the aim of satisfying the growing demand for quality of consumers in the production... more
FairsMilan-Parma (Cibus and Tuttofood): an agreement that strengthens Made in Italy
Once the partnership between the two exhibition centers has been formalised, the top management is looking towards the international market
With the positive resolutions, before the assembly of Fiere di Parma on 7 February and subsequently that of the Board of Directors of Fiera Milano on 9, the agreement was definitively signed between the... more
FairsCibus Connecting Italy: 20,000 visitors from 90 countries expected
Among the novelties of the next edition (Parma, 29-30 March 2023), the debut of fruit and vegetables
There is no development without innovation, with attention to the evolution of national and international demand. It is the essential assumption with which Cibus Connecting Italy 2023 returns to the stage... more
FairsCibus returns with 1000 brands and 500 new products
On 29 and 30 March 2023 the appointment is renewed at Fiere di Parma
Cibus returns to Fiere di Parma on 29 and 30 March 2023. The International Authentic Italian Food & Beverage Exhibition presents itself in its typical odd-numbered years guise, "Cibus Connecting Italy",... more
FairsCibus and Tuttofood merge
For food, it will be one of the most important trade fair platforms in the world
It was one of the great objectives of Ivano Vacondio's presidency in Federalimentare and it seems that the project is now going to be realized right on the home straight of his mandate, which expires after... more
FairsCibus: all ready for the great return
From 3 to 6 May at the Parma fairs all Italian food will be showcased
Cibus 2022, organized by Fiere di Parma and Federalimentare, opens tomorrow Tuesday 3 May in Parma. The fair will be inaugurated by Stefano Patuanelli , Minister of Agricultural, Food and Forestry Policies... more
FairsMore than a thousand new products at Cibus
Cold-pressed olive oils, lower-fat cured meats, lactose-free cheeses, veggie burgers and much more
Almost a thousand new products will be on display at Cibus, the reference event for the Italian agri-food sector scheduled at Fiere di Parma from 3 to 6 May 2022, ready to be launched on the domestic and... more
FairsGranarolo returns to the fair in Italy and around the world
All events confirmed in 2022 in Europe, Asia and Americas
Granarolo SpA finally returns to participate, after two years of absence, in some of the most important international fairs in the agri-food sector scheduled for 2022 in Europe, Asia and the Americas.... more
FairsTowards the 21st edition of Cibus
Today a press conference to present the international Italian food fair
The 21st edition of Cibus, the international Italian food fair, will be held from 3 to 6 May 2022. It will be the first major food & beverage exhibition to see the return of foreign buyers in attendance,... more
FairsBellavita Expo and Pizza and Pasta Show together in London in 2022
Events organized with the support of the commercial partners Vinitaly and Cibus
Following the acquisition of European Pizza and Pasta Show by Bellavita Expo Ltd, the eighth edition of Bellavita Expo London, the largest trade show dedicated to Mediterranean Food & Beverage in the United... more
FairsParma Ham returns to Anuga
The Consortium: "a strategic showcase to propose ourselves to international markets"
After Cibus, the Parma Ham Consortium continues the exhibition calendar of the "restart" and returns to Anuga, the largest international exhibition dedicated to the food sector, from 9 to 13 October in... more
FairsCasalasco (Pomì) protagonist at Cibus 2021
Exclusive interview with Costantino Vaia, general manager of the company
A few weeks ago QuattroR, the investment fund specializing in the recapitalization and restructuring of Italian medium-sized companies, took over 49% of the Casalesco del Pomodoro Consortium with an investment... more
FairsEurovo Group in the name of innovation at Cibus 2021
EFA News interviews Emiliano di Lullo, the company's Marketing and Trade Marketing director
Eurovo Group strengthens its historic link with Cibus, the international exhibition of made in Italy food, by participating in the 20th edition, which began today 31 August in Parma and will close on 3... more
FairsFrom Monari Federzoni a new vision of Balsamic Vinegar of Modena Igp
At Cibus 2021 the historic company will accompany the consumer in a taste experience
Monari Federzoni Spa, historic Modenese company producing Balsamic Vinegar of Modena PGI, condiments and drinks, on the occasion of Cibus (Parma, 31 August-3 September 2021 - Hall 5, Stand 010), presents... more
FairsItalpizza returns to Cibus with two tasty news
The inventor of the rectangular pizza category brings the latest products launched to the fair
"This year's edition is particularly important because it allows us to come back again in contact with the protagonists of the agri-food chain - declares Sereni commercial director -. This event will inspire us to continually improve towards innovation. , internationalization and market growth" more
FairsGrana Padano returns to Cibus 2021
Zaghini: "the supply chain is growing in the name of animal welfare and sustainability"
Cibus is back in attendance, the first among the major events dedicated to food, and sees the participation of Grana Padano, the most consumed PDO cheese in the world with over 5.2 million wheels produced... more
FairsComellini, new entry to Cibus
International debut for its flagship product, Squacquerone di Romagna Dop
Comellini, the historic dairy of Castel San Pietro Terme, will be present for its first time at Cibus, the new entry of the 2021 edition of the international fair held in Parma from 31 August to 3 September... more
FairsCibus 2021: the new products on exhibition
Dedicated meetings and appointments at the fair for professionals from large retailers and out-of-home
Many innovative products, but also the reinterpretations of the basic products that food companies will present during the Cibus event, in Parma from 31 August to 3 September. In addition to the wide range... more
FairsCibus returns to the presence: the program and the authorities present
Almost 2,000 companies, 500 new products and about 40,000 international operators are expected
The major international fairs will restart in attendance and the first will be Cibus, the 20th International Food Exhibition to be held at the Parma Fairs from 31 August to 3 September. The success of... more
FairsThe agri-food sector restarts from Cibus 2021
Confirmed the first major fair to reopen in presence, in Parma from 31 August to 3 September
Cibus 2021 is the first major Italian B2B international fair to reopen in attendance, in Parma from 31 August to 3 September. For the Italian food and beverage Cibus represents a pass for the restart and... more
FairsIn Cibus an area for the Horeca
Agreement signed between Fiere di Parma and Dolcitalia
The 20th edition of Cibus, scheduled from 31 August to 3 September 2021 in Parma, also includes a new format dedicated to the world of the Horeca distribution channel and therefore bars, restaurants, hotels... more
FairsA "special edition" Macfrut for 2021
Appointment from 7 to 9 September with a new format
Macfrut, the international fruit and vegetable fair, makes an appointment in the Rimini exhibition center from Tuesday 7 to Thursday 9 September 2021 in what will be a special edition in terms of format... more
FairsSet the dates for Cibus 2021
The international food fair reopens from 31 August to 3 September
At the end of two surveys, one among exhibiting companies and the other among national and foreign buyers, Fiere di Parma and Federalimentare have set the dates for Cibus 2021: it will be held in the first... more
FairsCibus 2021: towards the new dates
Choice between mid-June or early September
A record budget is ready for the incoming top buyers more
FairsTuttofood and HostMilano will take place together at Fiera Milano
The event has been postponed to October 2021
Tuttofood Milan, the global, B2B event for the agri-food sector and national and international point of reference, traditionally held in May, has been postponed to October 2021. The event will now take... more
FairsCibus Fair, a 2018 record edition
For the first time more than a thousand products are introduced in a new dedicated pavilion
Cibus 2018 is going to become a record edition which reserves many new features. First of all a new pavilion.There will be more than a thousand new products offered by about three thousand exhibiting companies... more