![Presentazione del libro “Meats And Cured Meats: The New Frontiers of Sustainability” (Franco Angeli) al Parlamento Europeo, 24/10/2023](https://www.efanews.eu/resources/originals/f7c3fa4b5abf6bdc78eac9b1f77428a2.jpg)
Caption:
Presentazione del libro “Meats And Cured Meats: The New Frontiers of Sustainability” (Franco Angeli) al Parlamento Europeo, 24/10/2023
It does not receive public funding
Editor in chief:
CLARA MOSCHINI
Presentazione del libro “Meats And Cured Meats: The New Frontiers of Sustainability” (Franco Angeli) al Parlamento Europeo, 24/10/2023