Caption:
Bord Bia - A Taste of Ireland - Carpaccio di manzo irlandese servito in tataki salsa alla Cipriani dello chef Daniel Canzian
Copyright:
Board Bia
It does not receive public funding
Editor in chief:
CLARA MOSCHINI
It does not receive public funding
Editor in chief:
CLARA MOSCHINI
Bord Bia - A Taste of Ireland - Carpaccio di manzo irlandese servito in tataki salsa alla Cipriani dello chef Daniel Canzian
Board Bia