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PFAS: new safety limit established by EFSA
Their use also affects the food sector, with traces in drinking water, fruit and egg products
![pfas](https://www.efanews.eu/resources/big/eeb1551967e17120ede67d7e99f8e1ef.jpg.webp)
It has been studied that excessive exposure to these chemicals can generate harmful effects on human health. Among the most affected segment of the population are children
hef - 13435
EFA News - European Food Agency
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EFA News - European Food Agency