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CLARA MOSCHINI

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ThinkAbout: model for combating food waste

The innovative start-up protagonist at the Milan CSR Show

The eighth edition of the CSR and social innovation exhibition scheduled in Milan on 29 and 30 September, sees among its protagonists ThinkAbout, the first company in Italy to exploit food surpluses in an economically sustainable way. The milanese start-up demonstrates how circular economy models can also be applied to the food supply chain, limiting the waste of food that is still edible and at the...

hef - 13695

EFA News - European Food Agency
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