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Baileys Treat Report photographs the sweet food trends of 2021

Phosphorescent glows, whipped air and ice cream macaroons are on the list

The Baileys Treat Report 2021 is here, created by the company of the well-known Irish whiskey with food futurologist Morgaine Gaye and a worldwide team of dessert makers. The report presents the hottest insights into global goodies and predicts upcoming trends for 2021.The 10 trends identified are: "Oat Everything", oat flakes become protagonists while oat-based milk chocolates, ice creams, cheeses,...

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Roma, RM, Italia, 12/10/2020 16:18
EFA News - European Food Agency

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