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Sorghum production in Italy increases
Naturally gluten-free cultivation, 3,859,000 quintals produced in 2020
![Sorgo](https://www.efanews.eu/resources/big/79ef559d139b021280ac5002e82432e8.jpg.webp)
Sorghum production in Italy increases. According to the latest Istat data, in 2020 the cultivated area reached 53,934 hectares compared to 46,799 in 2019, equal to a total production of 3,859,000 quintals (last year it had stopped at 3,133,000 quintals). The productive characteristics of sorghum make it a crop fully in line with the needs dictated by climate change, especially since its water requirement...
hef - 15507
EFA News - European Food Agency
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EFA News - European Food Agency