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The Lambrusco protection consortium is born

From the merger of the protection consortia of Modena, Reggio Emilia and of Reno

As anticipated by EFA News (see article dated 2/10/2020 ), the Italian Lambrusco protection consortium is born, which today elected its board of directors. A reality created by the merger of the protection consortia of Modena, Reggio Emilia and Reno, for a total annual production of 42 million bottles. "In recent months I have followed the path towards the establishment of a single consortium for the...

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EFA News - European Food Agency
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