In the annus horribilis for the bresaola sector, characterized by an ongoing pandemic and by increases in the price of raw materials, Rigamonti closes 2020 with 122 million euros of net turnover. The managing director, Claudio Palladi, provides the balance sheet of the mountain company in Valtellina. “As with many agri-food sectors, 2020 was a complex year. The first six months of the year presented i...