Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service
Speck Alto Adige: production drop of 4.4% in 2020
Because of health emergency, but the PGI product remains stable

Data emerged during the annual meeting, during which the new president of the Speck Alto Adige Protection Consortium, David Recla, was also elected
hef - 17240
EFA News - European Food Agency
◄ Previous page
EFA News - European Food Agency