Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service
Speck Alto Adige: production drop of 4.4% in 2020
Because of health emergency, but the PGI product remains stable
![Speck Alto Adige Igp](https://www.efanews.eu/resources/big/06b9977b34260e6a50331138e66b288a.jpg.webp)
Data emerged during the annual meeting, during which the new president of the Speck Alto Adige Protection Consortium, David Recla, was also elected
hef - 17240
EFA News - European Food Agency
◄ Previous page
EFA News - European Food Agency