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The fake Carbonara launched by the New York Times

Coldiretti: "The business of fake Italians on foreign tables is worth over 100 billion"

"Carbonara al pomodoro is the tip of the iceberg of the falsification of made in Italy at the table which in the world has exceeded 100 billion euros with the United States in first place". This is what Coldiretti affirms in reference to the article in the New York Times of the Smoky Tomato Carbonara recipe, or the smoked tomato carbonara, "a disturbing tarot of the prestigious dish of the Italian...

hef - 17291
roma, 02/25/2021 07:26
EFA News - European Food Agency

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