The market data for San Daniele ham referring to 2020 record performances in line with the expectations of the food sector, despite a decline in exports, the product has been confirmed as one of the main drivers of the Italian food sector. The total production of Prosciutto di San Daniele Dop in 2020 was 2,546,000 thighs sent for processing, coming from the 54 slaughterhouses that process the raw material...