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Carbonara at the top of comfort food

Tiramisù and Lasagna Bolognese follow, according to Mastercard research

On the hours spent in the kitchen the primacy is of the Hungarians with 38.5 hours per week, followed by the Spaniards, with 21 hours per week. Italians and French, on the other hand, score an average of 2.6 and 2.4 hours per day in the kitchen respectively.

hef - 18159
Milano, MI, Italia, 04/07/2021 07:09
EFA News - European Food Agency

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