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Arcadia Biosciences acquires the Spanish Agrasys

It will market tritordeum, a combination of durum wheat and wild barley

US agricultural biotechnology company Arcadia Biosciences has acquired Agrasys, a Spanish food ingredients company that has developed a new grain with agronomic and nutritional benefits. Based in Barcelona, Agrasys is committed to the advancement of value-added crops and food ingredients. The company is focused on the development and marketing of tritordeum, a combination of durum wheat and wild barley....

hef - 18483

EFA News - European Food Agency
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